In the food industry’s efforts to take on food safety, progress has been made. Yet, so much remains to be done. The USDA Food Safety and Inspection Service (FSIS) this December in their “Salmonella Action Plan” discussed that: “Salmonella illness estimates have continued at a steady high or slightly increased rate despite FSIS interventions” in the past several years. This new action plan sets up a list of priorities that the agency will actively take on in 2014 to combat Salmonella in meat and poultry products. You can check out the full report right here.
By upping the ante, it is hoped that the “estimated 1.3 million illnesses…attributed to Salmonella every year” will start to decrease each year by the thousands. Regulatory agencies and food industry producers can be sure that Salmonella will no doubt be a key focus in the coming months thanks to such measures. So, what can you do in this larger fight? One method of potentially changing the tide is in your hands and the hands of the employees in your operation: quality testing.
Nelson-Jameson, working with 3M, is proud to offer 3M™ Petrifilm™ Salmonella Express Count Plates. This system utilizes 3M Food Safety’s Petrifilm™ technology, an industry standard, and delivers an all-in-one test and biochemical confirmation method in as little as 44 hours. These rapid tests provide your operation with a level of cost-effective, prompt peace-of-mind in assuring a quality product. Along with comprehensive initiatives like the “Salmonella Action Plan,” these local efforts such as testing for Salmonella using 3M™ Petrifilm™ Salmonella Express Count Plates in your operation can help us all gear up and take on Salmonella in 2014!
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