Tag Archives: Nelson-Jameson

Arch Deluxe: Nelson-Jameson at IAFP

Posted by Nelson-Jameson, Inc.  –  Events, Food Safety, Laboratory & QA/QC, Packaging & Ingredients, Processing & Flow Control, Production & Material Handling, Safety & Personnel, Sanitation & Janitorial
July 5, 2016
IAFP 2016 , image courtesy of foodprotection.org

IAFP 2016 , image courtesy of foodprotection.org

In the shadow of the towering Gateway Arch in St. Louis, Missouri, Nelson-Jameson will be displaying a host of products and services at the International Association for Food Protection Annual Meeting (IAFP)! From July 31st-August 2nd, swing by the Exhibit Hall at the America’s Center Convention Complex to see all we have to offer!   Dayton, Fritz, Amanda, Barb, and Mat will be in attendance to help you check out several of our offerings, and to assist in figuring out how Nelson-Jameson can be of service in supplying your Lab, MRO, Processing, Ingredient, Packaging, and Cleaning Chemical needs!  This year, we’ll be featuring a wide selection of Whirl-Pak bags, 3M Food Safety supplies & instruments, 3M Safety products, Metal Detectable & Color-Coded products, and a host of other quality items.

Each year we look forward to IAFP, as it gives us a chance to connect with customers on the front lines in the fight for food safety. The Exhibit Hall, as well as a remarkable program of presentations, workshops, and meetings bring together an array of resources that continue to propel the industry forward in our new regulatory era. To check out more about IAFP, click here. Be sure to stop by our booth (#619) to find out more about how Nelson-Jameson take care of all of your food safety supply needs and beyond!

In addition, this year we will be featuring an INCREDIBLE drawing for 3M ATP Clean-Trace Luminometer! The 3M Clean-Trace ATP Luminometer is portable, compact, and simple to use for easy testing. The Luminometer is supplied with data trending software that allows plants to filter, sort, and chart your results for easier analysis, making you feel more secure about the decisions that are being made for your plant.

All you have to do to win this beauty is to simply come visit us at Booth #619, and drop off your business card. One winner will be drawn at random, and booth attendance at the time of the drawing is not required. The prize is currently valued at over $3,000, and is not eligible for exchange, return, or credit to Nelson-Jameson or 3M.

See you under the Arch!

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Become a “Preventive Controls Qualified Individual” Today!

Posted by Mathew J. Bartkowiak, Ph.D.  –  Events, Food Safety, General, Laboratory & QA/QC, Press Room
March 16, 2016

In Nelson-Jameson’s continued commitment to provide industry professionals with the latest in food science and food safety education, we’ve partnered with Cherney Microbiological Services to offer a brand new course offering!  The upcoming “FSPCA Preventive Controls for Human Food” is a class that will be of special interest to those in plant operations, and will focus on Food Safety Modernization Act (FSMA) compliance.  As an added bonus, Nelson-Jameson customers will receive a 5% discount, simply by mentioning “Nelson Jameson” when registering!

Image courtesy Cherney Microbiological Services.

Continuing Food Safety Education through FSPCA Preventive Controls for Human Food course

The Food Safety Modernization Act is the most extensive change to food safety laws in 70 years, shifting the industry perspective from a reactive to a proactive approach when addressing and preventing food contamination. The new regulations require specified activities to be completed by a “Preventive Controls Qualified Individual” who has “successfully completed training in the development and application of risk-based preventive controls.” The FSPCA Preventive Controls for Human Food course helps support both compliance with FSMA and provides FDA-recognized training for your designated Preventive Controls Qualified Individual. This standardized course was developed by the Food Safety Preventive Controls Alliance (FSPCA) in partnership with the FDA, and the lead instructors and course content and materials are FSPCA-approved.

The FSPCA Preventive Controls for Human Food course is a great fit for quality directors, managers, supervisors and practitioners who will be responsible for managing his or her company’s Food Safety Plan under FSMA.  This course will be held March 29th-31st, 2016, at Cherney Microbiological Services in Green Bay, Wisconsin. The cost is $800, but be sure to mention “Nelson Jameson” while registering to receive a 5% discount!  To register, please click HERE.

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