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Introduction to Food Microbiology – The Basics
June 17, 2015 - June 18, 2015
Nelson-Jameson is working with Cherney Microbiological Services to provide accessible training opportunities for operations of all sizes and levels of experience. This hands-on course is for employees working in or with food laboratories. Attendees will learn about basic microbiology, lab methods and best practices in an interactive, lab and classroom environment.
For more information, contact us at email@example.com or call 800-826-8302.