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Introduction to Food Microbiology – The Basics

June 17, 2015 - June 18, 2015

Books and appleNelson-Jameson is working with Cherney Microbiological Services to provide accessible training opportunities for operations of all sizes and levels of experience. This hands-on course is for employees working in or with food laboratories. Attendees will learn about basic microbiology, lab methods and best practices in an interactive, lab and classroom environment.

For more information, contact us at sales@nelsonjameson.com or call 800-826-8302.

Details

Start:
June 17, 2015
End:
June 18, 2015
Event Tags:
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Venue

Cherney Microbiological Services
1110 South Huron Road
Green Bay, 54311 United States