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International Association for Food Protection Annual Meeting
July 25, 2015 - July 28, 2015
The Annual Meeting has become the leading meeting concerned with the protection of the worldwide food supply. Each meeting is attended by over 2,500 of the top industry, academic and government food safety professionals. This broad mix of attendees includes professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management.
For more information: http://www.foodprotection.org/annualmeeting/