Category: Processing & Flow Control

Nelson-Jameson, Inc. Completes Acquisition Of Sitzman Supply, LLC

Strategic Expansion Offers Best-In-Class Solutions
For Food Processors Nationwide

Pictured left to right: Mike Rindy, President; Dawn Sitzman; Brett Sitzman, Senior Advisor – Process Products; Adam Nelson, Chairman of The Board.

Marshfield, WI, April 17, 2023 – Nelson-Jameson, Inc., a leading distributor in the food processing industry, announced the acquisition of Sitzman Supply, LLC, a wholesale provider of process systems products located in Alden, New York. The acquisition is part of a long-term expansion plan that allows Nelson-Jameson to further develop its strategic relationships and offer additional technical sales coverage in the Eastern region.

Mike Rindy, Nelson-Jameson’s President, stated, “Nelson-Jameson is pleased to welcome Sitzman Supply to the family as a part of our national expansion. The synergies will allow us to better serve our customers, and the geographic growth demonstrates our commitment to the Eastern region. This expansion strengthens Nelson-Jameson’s position as an industry leader that delivers supplies quickly, offers technical expertise, and adds additional value for our customers.”

For more than 75 years, Nelson-Jameson, Inc. has been a trusted source of food processing supplies to the food and beverage industry. The Marshfield, Wisconsin headquarters is an innovation center with 100+ specialists ready to support customers with extensive industry knowledge, plant experience, and technical, safety, and regulatory expertise. As a one-stop shop with over 60,000 hand-picked, quality-tested products, Nelson-Jameson consists of five distribution centers, totaling five million cubic feet, and an in-house fleet of trucks to efficiently deliver supplies and professional services to customers nationwide.

Sitzman Supply, LLC, was established in 2003 as a privately-owned company and a wholesale provider of hoses, pumps, valves, and other process systems products. The company is known for its honesty and integrity in supplier and customer relationships, aligning closely with Nelson-Jameson’s “Golden Rule” values. Both teams are keen on collaborating to leverage core competencies and exceed customer expectations.


Tags:

Nelson-Jameson Does That, Too?

As an employee of Nelson-Jameson for seven years now, I am continuously impressed with the number of projects and developing capabilities that are in process. All of these undertakings are done with one aim in mind: to help our customers create safe, quality food in the most efficient way possible. With this in mind, we actively seek out services, above and beyond our products and programs, to holistically meet our customer’s needs. Here are just a few of the programs that we offer, that you may not be aware of: 

Lab Design & Furniture: Yes, you read that right! We partner with PSA Lab Furniture to offer lab design and lab furniture services. Through this partnership, we are able to offer free design plans and estimates for your next lab revamp or new lab construction. We’re talking hoods, surface tops, cabinets, etc. Coupled with our wide range of lab instrumentation, equipment, and suppliers, we can help you build a lab from the ground up. Our lab and sales team can help you learn more at lab@nelsonjameson.com.    

Biofilm Audit and Treatment: If you have recurring hygiene and contamination issues, biofilms could be the culprit. Well known for their tenacity, biofilms can cause major headaches for processors, not to mention serious potential food safety issues. We work with Realzyme to provide in-person biofilm audits in your facility of OPC and CIP installations. The pros at Realzyme will then create a customized curative treatment to combat any biofilms present. Finally, you’ll receive a preventative treatment program, ensuring productivity, product quality, and bonus, you’ll see extended shelf lives for your products. Talk to your Account Manager today to help check into availability and rates, or email us at p.puttkamer@nelsonjameson.com for more information! 

Hand Hygiene Training:  Working with one of our strategic partners, Best Sanitizers, we can help your employees learn more about a key frontline effort for ensuring food safety -proper handwashing techniques. Best Sanitizers does a phenomenal job educating and allowing your employees to see the realities of improper handwashing, including cross-contamination concerns. The comprehensive training includes an informational session, handwashing demonstration featuring Glo-Germ® products, a Q&A session, and a certification for those individuals taking part. Drop us an email at j.pankratz@nelsonjameson.com to check into training availabilities.

Kaestner Services: Our sister company, Kaestner is your go-to for preventative maintenance services for the food, dairy, and beverage processing industries. Specializing in sanitary valve and actuator services, sanitary gasket plate heat exchanger services, as well as sanitary pump services, Kaestner’s team is on the ground and keeps operations moving. Contact Kaestner at sales@kaestnerllc.com to check on availability in your area!

If any of the above services were a surprise to you, well, buckle up, because this is just the start! Nelson-Jameson can help you with color-coded program audits, ingredients selection, sanitation chemical optimization, packaging trials, and many other services. Touch base with us today and let’s find the right comprehensive solutions for your operation.

Tags: , , , , , , , , , , , ,

NEW Color-Coded Catalog Available Now!

Springtime brings many new colors, from the flowers popping up in gardens to the spring and summer produce offerings at the grocery store. During this colorful time of year, it might be the perfect opportunity to take a look at color-coding in your facility, whether that means starting a new color-coded program or expanding an existing program.

Nelson-Jameson has expanded our color-coded program once again with the release of our 2021 Color-Coded Catalog. This year’s catalog has grown to 68 pages of products that are designed to help prevent allergen migration and cross-contamination. A complete color-coded program helps to lay the foundation for a solid food safety program, and can help minimize the risk of cross-contamination.

Why choose a color-coded system? A complete color-coded system helps promote organization and efficient workflow. Designating critical control areas and zones helps your sanitation program by ensuring that the tools stay in the areas in which they are meant to be used, doing jobs they are meant to do.

In addition to having the most extensive color-coded program in the industry, we also have the most color options to help meet all your color-coded needs. Our expanded catalog also includes new items like Carlisle Total Color Products, ColorCore Cleaning Tools, Vacuum Accessories, Cutlery, and more.

From the lab to the processing line, Nelson-Jameson has the color-coded products you need to produce safe, quality food. Download or request a copy of our new color-coded catalog today!

 

 

 

Tags: , , , , , , , , , , , , , , , ,

Knowledge at Your Fingertips

Resources made available with Nelson-Jameson’s Learning Center! This educational learning library was created to encourage our customers to seek out information, when applicable, to aid them in making informed purchasing decisions within the food, dairy, and beverage industries. By providing this free resource for anyone to use, our goal is to have you feel comfortable and confident in the products you purchase.

An intriguing aspect of our Learning Center is that the information we are providing is supplied to us by manufacturers, and industry associations. It is our goal to relay to you the most up-to-date information for your convenience. The information within this resource falls into several categories: Laboratory & QA/QC, Packaging & IngredientsProcess & Flow ControlSafety, and Sanitation & Maintenance. Within each of these 5 areas, there is a range of subtopics that we determined were important for our customers to expand their knowledge on. Here is a brief overview of each of these sections:

Laboratory & QA/QC: We offer food safety products and solutions that help the food and beverage industries protect the quality of their products by utilizing proven, methods-based laboratory procedures. Learn more about Hydrating 3M™ Petrifilm Plates, pH Electrode Selection Guide, pH Testing Tips, and Nelson-Jameson pH Buffers, and more.
Packaging & Ingredients: Food safety begins with quality ingredients and packaging. Learn more information about our wide line of food and dairy ingredients, Choosing Cheese Packaging, Selecting Cultures & Coagulants for Taste & Texture, and Packaging Films.
Process & Flow Control: Keep food and beverage production running smoothly. Learn more from these resources designed to help meet your unique food, dairy, and beverage needs, such as Hose Maintenance Tips, Gaskets, Pump Maintenance, and Filtration Ratings.
Safety: In the food, dairy, and beverage industries, it is important to protect employees from injury and food product from possible contamination. To protect your assets, learn more about Noise Reduction Ratings, Protective Clothing Materials, Footwear Sizing, and peruse our Glove Selection Guide.
Sanitation & Maintenance: Keep your plant clean and safe with quality sanitation and janitorial products. Learn more about Broom Bristle Options, Insect & Pest Control, and Disinfectant Mats™.

At Nelson-Jameson, we strive to make our customers’ lives easier by providing products, solutions, and technical expertise when needed. Whether it’s figuring out how to clean a tank properly or learning about broom bristle options, Nelson-Jameson is your one stop shop—Click here to view our Learning Center and learn more about our areas of expertise!

Tags: , , , , , , , , , , , , , , , , , ,

3-A Hose Assemblies

Nelson-Jameson is your complete source for Sanitary Hose Assemblies. We are 3-A certified for a wide selection of sanitary hose assemblies for food, dairy and beverage processors and can help you meet sanitary standards.

What is 3-A?
3-A Sanitary Standards are detailed standards for equipment design related to the “cleanability” of equipment. The goal of 3-A standards is to ensure all product contact surfaces can be cleaned and sanitized to protect consumable products from contamination.

How does 3-A certified equipment benefit food, beverage and pharmaceutical plants?
• Ensures product safety by eliminating surfaces that can trap product and harbor bacteria.
• Meets Regulatory Compliance requirements of Federal and State Inspectors.
• Saves time and money during cleaning and problem solving activities.

What does the 3-A symbol indicate?
Equipment with a symbol meets all 3-A standards for design and fabrication based on a Third Party Verification (TPV) inspection. Nelson-Jameson provides 3-A Sanitary Hose Assemblies that are assembled at local Nelson-Jameson facilities. By providing this service, we can save our customers time and money by providing quality, low cost and quick turnaround of hose assemblies that meet stringent standards, and support our mutual goal of ensuring product safety.

Additional information
For more information on our sanitary hose products see our Sanitary Hose Assembly Products Flyer. Visit www.3-A.org for more information on 3-A standards.

 

Tags: , , ,