A Picture of Mathew J. Bartkowiak, Ph.D.
Author Archives: Mathew J. Bartkowiak, Ph.D.
Director of Strategic Relationships, Nelson-Jameson, Inc.

Partnering to Drive Food Safety






Nelson-Jameson is a proud member of the Innovation Center for US Dairy. The Center and its members have a common goal “to advance a shared social responsibility platform and demonstrate U.S. dairy’s collective commitment to provide the world responsibly produced dairy foods that nourish people, strengthen communities and foster a sustainable future.” Nelson-Jameson and the Center […]

Posted in Cheese & Dairy Products, Education, Food Safety, General
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Nelson-Jameson Graduate Award for the Advancement of Dairy Food Science






This past year, Nelson-Jameson worked with the Center for Dairy Research and the UW-Madison Foundation to establish the “Nelson-Jameson Graduate Award for the Advancement of Dairy Food Science” for graduate students at the CDR. Adam Nelson, Chairman of the Board, and Mathew J. Bartkowiak, Director of Strategic Relationships, recently had the chance to meet with the first-ever […]

Posted in Education, General
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Keeping It Safe At Home This Holiday Season: Allergies






As the song goes, “if the fates allow” we’ll perhaps be able to see more friends and loved ones in person this holiday season. If you are hosting any holiday guests, it can often feel like you have enough on your plate to begin with (a small holiday pun there…), before even thinking about guest […]

Posted in Food Safety, General, Sanitation & Janitorial
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Nelson-Jameson Joins Forces with The Dairy Sustainability Alliance®






Sustainability is a word that carries a lot of weight. One of the more common associations that is connected to the term is taking care of our environment. The release of the Intergovernmental Panel on Climate Change’s report last month (a UN panel) certainly was an eye opener for many about the severity and potentiality […]

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Innovation Center for U.S. Dairy: Bringing Together People with Resources and Education






Nelson-Jameson strives to not only be a resource of products, programs, services, and industry expertise, but to also be of service to the food industry and focus on the mutually shared goal of food safety and quality. This allows us to work with a whole host of professional organizations, academic programs, regulatory agencies, etc. Over […]

Posted in Education, Events, Food Safety, General
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