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Keeping Employee Safety Front of Mind

In April of this year, OSHA – Region V – WI published a Local Emphasis Program (LEP) established for the purpose of scheduling and conducting inspections within the Food Manufacturing Industry (click here for full details.) The launch of the LEP allows for greater “outreach, education, training, and enforcement activities.” For many reading this, this […]

Posted in General, Safety & Personnel
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Whirl-Pak® Bags vs Rigid Plastic Containers

Benefits of Converting to Whirl-Pak® Bags Incorporating sample bags into your sample collecting and storage process has many advantages that benefit not just your bottom line but the environment as well. Sustainably and effectively collecting and storing samples across many applications has been shown to be attainable. Below are the main reasons why you should […]

Posted in General, Laboratory & QA/QC
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Celebrating 75 Years of Success

Nelson-Jameson Turns 75 This year marks the 75th anniversary of Nelson-Jameson’s founding. In 1947, Earl Nelson, his father Ted, Herb Jameson and Bob Dougherty founded Nelson-Jameson as a dairy equipment and supply business in Toluca, IL. Their goal was to serve as a comprehensive resource for dairy plants, but they soon discovered that their Illinois […]

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Spring Pest Control

A pest control plan is necessary within all food processing facilities. The key to controlling pests is through prevention, defense, and management measures. As warmer weather approaches, it is the perfect time to check your insect electrocutor units to make sure they are working properly, and to do an annual bulb change. This is also a prime time to review your overall pest […]

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5S Lean Solutions for The Food Industry

5S is more than a program, it is a comprehensive system for organizing spaces so work can be performed efficiently, effectively, and safely. This system focuses on putting everything where it belongs and keeping the workplace clean, which naturally promotes a safer workplace with more efficiency. When implementing a 5S system, it is important to remember […]

Posted in Food Safety, General, Production & Material Handling, Safety & Personnel, Sanitation & Janitorial
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