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Author Archives: Jessica Dolinsky
Product Manager - Laboratory Instrumentation & Equipment, Nelson-Jameson, Inc.

Salami, Swiss Cheese, and Productivity Please

By Jessica Dolinsky | Published March 17, 2020

Now, it wouldn’t be too unusual to dedicate an entire article to salami and Swiss cheese because of the industry that we work in, but this charcuterie talk may not be what you’re expecting. I’ll pose this question first; have you ever had so many tasks to do and decisions to make at one time […]

Posted in Education, General
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Summer Food Safety for Moms-To-Be

By Jessica Dolinsky | Published June 25, 2015

Summer is here, and if you’re like us in the lab, you have sunshine, beaches, backyard cookouts, picnics, and Listeria monocytogenes on your mind. Warm weather and good food are two things we can all appreciate; however, unfortunately these conditions are also ideal for foodborne illness caused by Listeria. According to the USDA’s Crystal McDade-Ngutter, […]

Posted in Cheese & Dairy Products, Food Safety, Laboratory & QA/QC
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Are You Bringing the Right Plate to the Table?

By Jessica Dolinsky | Published January 21, 2015

“You could also ask who’s in charge. Lots of people think, well, we’re humans; we’re the most intelligent and accomplished species; we’re in charge. Bacteria may have a different outlook: more bacteria live and work in one linear centimeter of your lower colon than all the humans who have ever lived. That’s what’s going on […]

Posted in Food Safety, Laboratory & QA/QC
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