The Food Safety Modernization Act: In Small Bites

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If you have been following the development of the Food Safety Modernization Act (FSMA), from its inception, to its passage, to its implementation, it has been quite a long ride! Signed into law in 2011, there has been no shortage of discussion as to what the effects of the law will be on the food industry. What was somewhat abstract became much more immediate when two of the seven key rules were recently released. These first two, respectively pertaining to Human Food Risk Analysis and Animal Food Risk Analysis, came out in late August.

By the time this blog appears on our site, three additional rules will be set for publication. Produce Safety, Foreign Supplier Verification, and Accreditation of Third Party Auditors rules are all set for late October.

As we have highlighted in past blogs concerning FSMA, Nelson-Jameson aims to bring together as many quality resources as possible to help our customers navigate this sweeping change in food safety law in the United States. Recently, 3M, one of our suppliers here at NJ, teamed up with The Acheson Group to provide a 15-part webinar series on the Food Safety Modernization Act.

The series is free of charge and is geared toward food industry interests looking to better understand FSMA and its related standards. The monthly series will run throughout 2016. The impressive first installment, “FSMA: How Do I Comply? How To Determine Which FSMA Rules Apply To You” is available on 3M’s Healthcare Academy site. To sign up for access to the episode, or to sign up for upcoming installments of the series click here.

A Picture of Mathew J. Bartkowiak, Ph.D.

About Mathew J. Bartkowiak, Ph.D.

Laboratory Products Department Manager, Nelson-Jameson, Inc.
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