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Principles of Industrial Cheese Making Workshop

cheesevat200TechHelp and the University of Idaho School of Food Science has lined up an all-star cast to teach this introductory 2-day course in commercial cheese manufacturing. Our own technical director, Fritz Buss, will be one of the instructors.

For more information:

https://www.regonline.com/builder/site/Default.aspx?EventId=1270618

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