Tag Archives: milk

Delvotest®: A Gold Standard

Forty years ago, DSM introduced Delvotest®, an easy to use, reliable, antibiotic residue test for farmers, dairies, and milk control laboratories. Today, Delvotest® is the gold standard for antibiotic residue testing in the global dairy industry, since it provides the confidence to meet increasingly stringent global legislation and quality demands.

When it comes to individuals daily food consumption, the last thing we seem to worry about is the presence of antibiotic residue in our meats or dairy products. But if a dairy cow had an antibiotic in its system that was designed to fight off a bacterial infection, the residue from the antibiotic could easily be carried over to the milk the cow produced, which is not good. If the entire tank truck of milk was contaminated with antibiotics, the whole thing must be discarded per the FDA.

Delvotest® detects the broadest spectrum of antibiotic residues in every kind of milk—cow, sheep, goat, buffalo—as well as in dairy products. Depending on the antibiotic used, the withdrawal period could be as short as 1 or 2 days, or as long as a few weeks. This is why it is important to utilize test kits to track the withdrawal period. Delvotest® is known for its reliability and accuracy with detection levels closest to Maximum Residue Levels and Safe Tolerance Levels (US). Therefore, Delvotest® is chosen as the national reference test in most countries worldwide. Delvotest® test kits cover three different market areas. Click on the link(s) below that is most suitable for your needs to see which kit is right for you!

Artisan/Farmstead
Kits are designed for artisan and farmstead cheese and dairy processing applications. Delvotest® confidently detects the broadest spectrum of antibiotics in milk and meets the required antibiotic testing requirements for every state in the U.S. Delvotest® is approved by the National Conference on Interstate Milk Shipments (NCIMS) for the testing of bovine, goat, and water buffalo milk.

Dairy Farmer
These antibiotic residue tests eliminate the uncertainties dairy farmers face when testing for antibiotics in milk. Whether you are testing a bulk tank, or an individual bovine, sheep, goat or buffalo, the consequences of an unreliable test can be costly and devastating. Compared to other antibiotic residue tests on the market, Delvotest® provides low initial start-up costs.

Certified Dairy Laboratory
Enables certified laboratories the ability to reach maximum throughput in milk testing for antibiotic residues. For over 40 years, Delvotest® has enabled dairy laboratories to service the dairy industry with high-quality control over the entire milk supply chain. Dairy laboratories aim to assure that milk quality meets legal quality standards so the test systems they rely on must be robust, accurate and efficient. Delvotest® has become the global standard in antibiotic residue testing due to its consistency, reliability, accuracy and performance. It reduces the time and costs associated with large scale antibiotic residue testing.

Whether you’re a dairy processor or farmer, its essential to avoid passing antibiotic-contaminated milk into the supply stream. These uncertainties are crucial to overcome because it can be both costly and devastating to your company.  No matter where you stand in the milk industry, when you buy into Delvotest® you are buying not only reliable equipment, but also over 40 years of experience and expertise in the milk testing industry.

Links: http://www.milkfacts.info/Milk%20Microbiology/Antibiotics%20in%20Milk.htm, https://www.myfearlesskitchen.com/antibiotics-withdrawal-period/#:~:text=Some%20are%20longer%2C%207%2D10,antibiotic%20can%20be%20used%20on.

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Michigan Dairy Industry Conference

The 76th annual MDIC is a two-day conference which gives participants the opportunity to network with industry experts. Learn about the latest updates in the dairy industry.

For more information: https://www.mdiconference.com/

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Combatting Antibiotics in the Milk Supply: Nelson-Jameson and DSM Launch a New Delvotest® Support Site

milkNelson-Jameson, Inc. and DSM are proud to announce a new Delvotest® Antibiotic Residue Tests website! Geared towards meeting the needs of dairy farmers, dairy labs, and artisan/farmstead operations, the site features information on an array of kits, troubleshooting tips, and order links.

As part of our mutual commitment to food safety, Nelson-Jameson, Inc. and DSM sought to create a site where users in the Americas could learn more about the dangers of antibiotic residues in milk and how to most effectively select and utilize Delvotest® products to both protect the public health and the economic vitality of their dairy/cheese operations.

To check out the Delvotest® site you can click here, enter “nelsonjameson.com/delvotest” into your web browser, or find the page under “Our Specialties” on our main page at here.

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Associated Illinois Milk, Food & Environmental Sanitarians (AIMFES)

AIMFES is a not-for-profit state corporation dedicated to serving its members and friends by providing timely educational seminars which relate to the production, processing, handling, manufacturing, serving and distribution of safe, high quality foods and also the environmental issues which affect food.

For more information: http://www.aimfes.org/whoweare.html

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Don’t Have a Cow

FAO-Infographic-milk-facts-en

Source: Food and Agriculture Organization of the United Nations

Nelson-Jameson, Inc. began as a dairy-centric business almost 70 years ago and, while we’ve since branched into all sectors of the food and beverage processing industries, we still consider ourselves experts in all-things-dairy.

Global dairy consumption is expected to grow by 36% in the next decade, largely driven by emerging markets. To satisfy this demand and other culturally-based needs, consumers and processors are looking beyond the traditional dairy cow to other milk-producing animals such as camels, goats, sheep and buffaloes.

Hump Day Every Day
Camel milk has long been a staple in arid regions in the Middle East, Asia and Africa where bovine farming is considered too water-intensive. It has more fat and protein than cow’s milk, and is lower in cholesterol than cow or goat milk. Proponents of Camel milk assert that the milk’s naturally anti-inflammatory properties can improve brain function for those that suffer from Autism and ADHD, and that it may promote the healing of diabetic wounds. You’ll pay a premium for these benefits, however—camel milk is currently being sold in select Whole Foods and other supermarkets for $18/16oz.

Get Your Goat (and Sheep)
Although goat cheese and sheep’s milk cheese have been regularly consumed in the United States for quite some time, their fluid milk is only now beginning to gain popularity with Americans. Globally, their milk has been consumed for thousands of years, as both sheep and goats were among the earliest animals domesticated by humans. Goat’s milk has more calcium, potassium and vitamin A than cow’s milk, and is also easier to digest because of its lower level of lactose. Sheep’s milk is similar to the mineral and vitamin content in goat’s milk, but also has more conjugated linoleic acid (CLA) than both cow’s and goat’s milk. CLA has been shown to help reduce cancerous tumors, lower blood pressure and reduce body fat.

Buffalo Swills
Water, Swamp and River Buffaloes are responsible for a significant amount of the world’s milk production, second only to dairy cattle. Although buffaloes have a significantly longer production life than cows, they also have longer “dry” periods, produce less milk and are more sensitive to the milking process. 95% of the dairy buffalo population is located in Asia, and the largest buffalo milk producers are in India and Pakistan. Although buffalo milk is often made into cheese, ghee or yogurt, its use as a beverage has recently gained popularity outside of Asia. Buffalo milk is lower in cholesterol than cow’s milk, and is thicker and creamier due to a higher fat and calorie content. Also, because of its high peroxidase activity, buffalo milk can be preserved naturally for a longer period than cow’s milk.

A Moo Frontier
While camels, goats, sheep and buffaloes are the more common animal-based sources of milk outside of cows, other animals like donkeys, horses, reindeer, and yaks are farmed for milk as well. Donkey milk in particular has been enjoying a newfound popularity, partially due to mainstream news articles touting it as “the elixer of life” and “the next big thing”, as well as Pope Francis giving it his holy stamp of approval.  Hey, if it’s good enough for the pope, I guess we could give alternative animal milk a try too.

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