Nelson-Jameson is proud to announce that we will be holding “A ‘Calibration’ of Lab Testing” this October 17th at the University of Wisconsin-Richland. The seminar will be lead by two Nelson-Jameson Lab Team members in our Technical Services area: Steve Zdun and Dayton Bruha. Best practices in pH, microbiology, and salt will all be featured in the workshop. Perfect for food and beverage lab personnel, participants will get a hands-on approach to tackling these core areas.
Registration before October 1st, will guarantee an early bird rate of $150 ($175 after). Call one of our customer service representatives and mention item #333-3333 for more information!
You may have seen our announcement earlier this year that we started working with Cherney Microbiological Services to provide educational opportunities for customers interested in learning more about food safety, sanitation, and a host of other topics.
Well, we are happy to announce that Cherney has released their Cherney College course offerings for 2016!
Contact us at firstname.lastname@example.org or call 800-826-8302 if you would like to learn more about any of the following course offerings or to register (early bird discounts are available for registrations submitted 30 days prior to the course date). Courses are held in Green Bay, Wisconsin.
|Advanced Food Microbiology
||February 24-25, 2016
||March 15, 2016
|Food Safety for Suppliers
||March 16, 2016
|Sanitation and Environmental Monitoring Essentials
||April 13-14, 2016
|Introduction to Food Microbiology – The Basics
||June 8-9, 2016
|Chemistry Analysis in the Food Laboratory
||August 16-17, 2016
||September 21, 2016
|Advanced Food Microbiology
||November 9-10, 2016
Custom on-site training is also available from Cherney; contact us for more information.
Nelson-Jameson is working with Cherney Microbiological Services to provide accessible training opportunities for operations of all sizes and levels of experience. This hands-on course is for employees working in or with food laboratories. Attendees will learn about basic microbiology, lab methods and best practices in an interactive, lab and classroom environment.
For more information, contact us at email@example.com or call 800-826-8302.
Aerobic bacteria (bacteria that require oxygen to live and thrive), like you and I, appreciate a chance to take a breath and reflect on plans for the future. Single-cell life isn’t so easy, after all! Aerobic bacteria may wonder,” what will happen when I grow up/divide?” and, “Should I go into spoilage or perhaps foodborne illness?” Whatever the case, they sure are busy!
Their oxygen-loving (to merely tolerating) ways make them a desirable key target in the fight against contamination and product spoilage. Opposed to isolating and identifying specific aerobic bacteria, Aerobic Plate Count (APC) tests are utilized as general indicators of the presence of aerobic bacteria. Counting these aerobic colonies, as R. Dale Morton explains in the Compendium of Methods for the Microbiological Examination of Foods 4th Ed., “can be used successfully to gauge sanitary quality, organoleptic acceptability, adherence to good manufacturing practices and, to a lesser extent as an indicator of safety” (63).
Nelson-Jameson handles an array of APC products, including the recently launched 3M Petrifilm Rapid Aerobic Count Plates. The product “facilitates colony enumeration in just 24 hours for most food matrices / environmental samples and resists distortion caused by spreader colonies.”
To learn more about aerobic bacteria click here. For more information on APC products, including the new 3M Petrifilm Rapid Aerobic Count Plates email Jessica Goessl, Technical Sales Manager – Laboratory or call 800-826-8302.