Tag Archives: Food Safety
In the demanding everyday life of a food manufacturer it can be hard to slow down and think about the safety of the products being manufactured. Everything from the ingredients that come in the door to the way the product is shipped out to the customer, all have to be monitored for safety. That is what the Food Safety Modernization Act (FSMA) is all about, making sure the ingredients, the process, and how the end product is shipped out reduces the level of risk to the consumer. The manufacturing facility has to ask, what can be done to prevent the various risks in the plant from happening and causing a recall?
A Food Safety Plan is a robust, detailed plan that is meant to anticipate and meet these challenges. A cohesive plan is based on food safety principles which include: hazard analysis, preventative controls, supply-chain programs, and a recall plan. For smaller businesses, putting a Food Safety Plan in place and maintaining that Plan can be daunting. Where do you start? Making sense of the regulatory language can be difficult, making it hard to determine what the FDA is going to be looking for if you were to receive an audit.
After some feedback from the food industry, the FDA created a free software tool, called the Food Safety Plan Builder. It is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities, and to assist them in meeting the requirements of the current regulations. Using this software is not required by the FDA, but facilities may find it of use as they continue to critically engage their Food Safety Plans.
Filling out all the information that the software requests can be labor intensive but with some effort and investment though, the Builder can act as a great framework to build upon. According to Eric Edmunds, food safety director with The Acheson Group, “as with any other electronic tool, the product that you get out of it is as good as the information you put into it!”
If you are interested in using this tool here is the website:
The bottom line is that there are no shortcuts in creating a culture of food safety. Tools like the Builder are excellent resources to engage and assist in implementing comprehensive programs, but don’t make a complete toolbox in themselves. While food law and requirements can be laborious to understand and read they are important to get right. FSMA was created so that food facilities are held responsible for every bit of food safety including the supply chain from one facility to another. The FDA wants food facilities to know that when guidelines are followed and a good a Food Safety Plan is in place they are setting themselves up for success.
From kambucha to ground beef, a remarkable array of food safety-focused concerns were taken on this year at the International Association of Food Protection’s Annual Meeting in Tampa, Florida. Nelson-Jameson was proud to be part of the 2017 Exhibit, as well as the continuing sponsor of the Elmer Marth Educator Award. The realities of food safety in the modern food and beverage industries continue to push producers, regulators, academics, and even suppliers like Nelson-Jameson to think in terms of prevention versus reaction in a comprehensive way.
This is an important distinction that unifies the attendees of IAFP, and it is a distinction that unifies the food and beverage industries, in providing safe, quality food products to consumers. Perhaps more than anything, the idea of “holistic” came to mind to the NJ team as we engaged in discussion with customers, manufacturers, professors, etc. We were reaffirmed in our assertion that viewing a production facility as a totality is an important means of formulating quality food safety plans and strategies.
From selecting the right drain cover to install underneath the pathways we tread in our sanitized boots, to finding the right swab to reach out-of-sight surfaces above our heads, food safety demands a holistic approach. In essence, every part of Nelson-Jameson’s catalog/array of offerings can be looked at as part of a holistic approach to food safety.
The process of researching the right sanitary coupler, picking out the most useful products to establish a color-coded program, browsing through metal-detectable offerings, considering pest protection products, shopping for environmental testing items, or selecting the right handwashing station options, all present opportunities to think food safety. Each item has the potentiality of being incorporated as part of a holistic food safety plan and strategy. Beyond “getting the job done” the products in your basket are all potential players in this plan that can make a significant difference when accounted for and understood as preventative gatekeepers in the production process.
To learn more about IAFP, go to foodprotection.org, and be in touch with your food safety concerns…we’re here to help you get a holistic vision of food safety together, one product at a time.
The International Association for Food Protection (IAFP) is a member-based association of more than 4,000 food safety professionals committed to Advancing Food Safety Worldwide® by providing an international forum to exchange information on protecting the food supply.
Every year, an annual meeting is held to educate its attendees on food safety issues, and the solutions to these current and arising issues. This year, the IAFP 2017 Annual Meeting with be held at the Tampa Convention Center in Tampa, Florida.
Nelson-Jameson, Inc. will once again be attending this year. Come visit us at Booth #501.