Tag Archives: food processing

Your Safe, Quality Food is our Business

Nelson-Jameson takes food safety very seriously, and we know that you do too. That is why we offer a wealth of products and solutions that can help your facility reduce the risk of foodborne illness and contamination. From Color-Coding and Metal Detectable to Hand Hygiene and Environmental Testing – we have many programs available to help ensure your processing facilities are compliant, providing safe, quality food to all.

To talk to one of our food safety experts about these programs or to receive an informational flyer featuring these programs, give us a call at 800-826-8302 or visit our website today!

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Midwest Food Processors Association

The MWFPA annual convention/tradeshow provides attendees with unparalleled opportunities to network with a cross-seciton of key industry players while providing access to critical information about trends and developments in the food manufacturing industry.

For more information: https://www.mwfpa.org/events

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Turbidity Monitoring: Recover More Product & Save Money

With constant eyes on profit margins, processors strive to make every dollar count on the processing line. Are you trying to figure out your next continuous improvement project aimed at maximizing profits for your operations? Turbidity monitoring from Anderson-Negele can help to maximize profits while saving money on wasted product going down the drain during cleaning cycles.

How it works:

Turbidity is defined as, “the phenomenon where by a specific portion of a light beam passing through a specific liquid medium is reflected by undissolved particles.” Basically, the sensor acts like a flashlight into the light stream and senses the light that comes back due to being reflected by undissolved particles. For example, purified water would have a very low value of turbidity due to most impurities being removed. However, an ice cream mix would have a high turbidity value because it is largely made up of undissolved particles.

Common applications where constant turbidity monitoring can greatly assist operations include:

Some of these processes can be regulated by a timer or sight from the wash streams that usually go down the drain and produce more wastewater, which also raises costs to the processor. Anderson-Negele offers a line of turbidity sensors to improve product yield and reduce waste. By setting a threshold on a turbidity monitor and relaying it back to a PLC you can put more control on a process and regulate product going down the drain.

Take a look at Nelson-Jameson’s offering of turbidity monitors, or call our Instrumentation Specialists for more information.

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Process Expo 2017

PROCESS EXPO is the largest trade show in North America dedicated exclusively to the global food and beverage industry. Spanning the entire spectrum of the food and beverage industry, tens of thousands of professionals come to this biennial event in search of the latest innovations in food processing and packaging technology for their business.

Come visit us at this year’s show in the North Hall, Booth 2646!

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Midwest Food Processors Association Convention

MWFPA-logo-directory2010LG-285x235The MWFPA annual convention/tradeshow provides attendees with unparalleled opportunities to network with a cross-seciton of key industry players while providing access to critical information about trends and developments in the food manufacturing industry.

For more information: https://www.mwfpa.org/events

 

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