Tag Archives: color-coded

Arch Deluxe: Nelson-Jameson at IAFP

IAFP 2016 , image courtesy of foodprotection.org

IAFP 2016 , image courtesy of foodprotection.org

In the shadow of the towering Gateway Arch in St. Louis, Missouri, Nelson-Jameson will be displaying a host of products and services at the International Association for Food Protection Annual Meeting (IAFP)! From July 31st-August 2nd, swing by the Exhibit Hall at the America’s Center Convention Complex to see all we have to offer!   Dayton, Fritz, Amanda, Barb, and Mat will be in attendance to help you check out several of our offerings, and to assist in figuring out how Nelson-Jameson can be of service in supplying your Lab, MRO, Processing, Ingredient, Packaging, and Cleaning Chemical needs!  This year, we’ll be featuring a wide selection of Whirl-Pak bags, 3M Food Safety supplies & instruments, 3M Safety products, Metal Detectable & Color-Coded products, and a host of other quality items.

Each year we look forward to IAFP, as it gives us a chance to connect with customers on the front lines in the fight for food safety. The Exhibit Hall, as well as a remarkable program of presentations, workshops, and meetings bring together an array of resources that continue to propel the industry forward in our new regulatory era. To check out more about IAFP, click here. Be sure to stop by our booth (#619) to find out more about how Nelson-Jameson take care of all of your food safety supply needs and beyond!

In addition, this year we will be featuring an INCREDIBLE drawing for 3M ATP Clean-Trace Luminometer! The 3M Clean-Trace ATP Luminometer is portable, compact, and simple to use for easy testing. The Luminometer is supplied with data trending software that allows plants to filter, sort, and chart your results for easier analysis, making you feel more secure about the decisions that are being made for your plant.

All you have to do to win this beauty is to simply come visit us at Booth #619, and drop off your business card. One winner will be drawn at random, and booth attendance at the time of the drawing is not required. The prize is currently valued at over $3,000, and is not eligible for exchange, return, or credit to Nelson-Jameson or 3M.

See you under the Arch!

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Making Sense of Listeria

Listeria monocytogenes (ABC News)

Listeria monocytogenes (ABC News)

The Centers for Disease Control estimates “approximately 1600 illnesses and 260 deaths due to listeriosis [infection caused by listeria] occur annually in the United States.” Even though responsible for fewer illnesses than other pathogens that are out there, listeria’s relatively high mortality rate (especially for certain segments of the population) naturally resonates with both consumers and food producers as a focus for concern. This has especially been the case with numerous high-profile listeria cases making headlines in the past several months.

Consumers may be surprised to find out that, opposed to being some isolated super-bug, “Listeria monocytogenes is commonly found in soil and water. Animals can carry the bacterium without appearing ill and can contaminate foods of animal origin, such as meats and dairy products.” Beyond that, food processors, understanding the threat that listeria presents, are especially concerned with the fact that: “When Listeria bacteria get into a food processing factory, they can live there for years, sometimes contaminating food products.”

So what is to be done to combat listeria?   Consumers can check out information on prevention from the CDC here and information from the FDA on proper handling of ready-to-eat, refrigerated foods here. The continuing presence of listeria in the headlines will no doubt also give pause for many food processors to review internal practices/standards, and review local, state, and federal resources to address the issue. Fortunately, risks can be minimized by utilizing programs and products that target some of the following areas: cleaning and sampling; ensuring proper temperatures when processing and handling food; and separating foods and parts of the production/preparation process to avoid cross-contamination.

To assist producers find products that can be of use, Nelson-Jameson has compiled a collection of products, including testing/sampling supplies, color-coded products, and numerous other offerings to both test for and prevent listeria concerns. You can check out these products here.

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Nelson-Jameson, Inc. Updates Color-Coded Products Line

CCCoverMARSHFIELD, WIS., April 15, 2015  – Nelson-Jameson has updated their extensive collection of color-coded products for material handling, janitorial, safety, lab and processing applications, with the introduction of Ultra Safe Technology (UST) Brooms and Brushes.

The revolutionary new line of cleaning tools are supplied in the United States exclusively by Remco. With enhanced bristle security and unique bristle patterns, UST brooms and brushes help improve food safety and quality while minimizing the risk of contamination hazards.

Other new items have also been added to expand color selections on a variety of items. The color-coded line includes several colors, including white, red, yellow, blue, green, gray, brown, black, orange, purple and pink. The company’s new color-coded catalog features the complete color-coded line and is available on their website, nelsonjameson.com.

For more information or to request a flyer, please contact Customer Service at 800-826-8302 or visit nelsonjameson.com/colorcoded.

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The Science of Sweep

UST2It is quite easy to go through the day without taking a second look or give a second thought to the brushes we may use in our food industry operations or in our homes. Considering the vigorous workouts that we give our brushes, and the harsh conditions we expose them to, these workhorses are probably, at best, considered a basic tool with a basic function. Yet, the brushes we utilize today in industrial and domestic realms are the result of continuously morphing science and engineering standards.

For instance, filaments, the frontline soldiers in scouring, are put under a great deal of constant duress. In order to ensure that filaments (which can be made of several different materials, including polyester and polypropylene) don’t shed like needles from a dry Christmas tree, various settings have been developed to both allow durability and reflect standards of sanitary practice.

For basic cleaning, filaments have been traditionally set in with staples. Filaments are held in place, allowing for a level of durability and the ability to retain the filaments. However useful, staple-set brushes, because of their setting do permit small pieces of debris to get caught within the setting and may allow the growth of potential bacteria that get caught there. Such general-use brushes may work within certain circumstances; yet, they present some issues when contending with ensuring sanitary standards in food industry environments.

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Identifying Allergens Is Key

AllergyRecently our Technical Director Fritz Buss was interviewed for an article on allergen management in Quality Assurance & Food Safety

In the article Buss stated, “the first challenge is identifying the allergens…that are present in their facilities.” Once the allergens are identified, color-coded products can be implemented to prevent cross contamination.

Many new guidelines and requirements are being put in place to regulate processors and aid in allergen management. Starting December 13, 2014 the United Kingdom will have a new Allergen Labeling Rule put in effect, which requires manufacturers to declare 14 major allergens compared to the United States’ “Big 8” (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat and Soy).

Click here to read the complete article. For more information on color-coded products, see our Color-Coded Products page on nelsonjameson.com.

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