In Nelson-Jameson’s continued commitment to provide industry professionals with the latest in food science and food safety education, we’ve partnered with Cherney Microbiological Services to offer a brand new course offering! The upcoming “FSPCA Preventive Controls for Human Food” is a class that will be of special interest to those in plant operations, and will focus on Food Safety Modernization Act (FSMA) compliance. As an added bonus, Nelson-Jameson customers will receive a 5% discount, simply by mentioning “Nelson Jameson” when registering!
The Food Safety Modernization Act is the most extensive change to food safety laws in 70 years, shifting the industry perspective from a reactive to a proactive approach when addressing and preventing food contamination. The new regulations require specified activities to be completed by a “Preventive Controls Qualified Individual” who has “successfully completed training in the development and application of risk-based preventive controls.” The FSPCA Preventive Controls for Human Food course helps support both compliance with FSMA and provides FDA-recognized training for your designated Preventive Controls Qualified Individual. This standardized course was developed by the Food Safety Preventive Controls Alliance (FSPCA) in partnership with the FDA, and the lead instructors and course content and materials are FSPCA-approved.
The FSPCA Preventive Controls for Human Food course is a great fit for quality directors, managers, supervisors and practitioners who will be responsible for managing his or her company’s Food Safety Plan under FSMA. This course will be held March 29th-31st, 2016, at Cherney Microbiological Services in Green Bay, Wisconsin. The cost is $800, but be sure to mention “Nelson Jameson” while registering to receive a 5% discount! To register, please click HERE.