Each year, ACS hosts the foremost educational conference and world-renowned cheese competition in North America. Nearly 1,300 professionals, purchasers, and influencers from throughout the United States, Canada, and Europe attend to network, sample products, and learn from industry experts. The Conference culminates in the Festival of Cheese, where competition cheeses are available for sampling alongside craft beer, wine, cider, and specialty foods.
For more information: https://www.cheesesociety.org/conference/
Each year, ACS hosts the foremost educational conference and world-renowned cheese competition in North America. Nearly 1,200 professionals, purchasers, and influencers from throughout the United States, Canada, and Europe attend to network, sample products, and learn from industry experts. The Conference culminates in the Festival of Cheese, where competition cheeses are available for sampling alongside craft beer, wine, cider, and specialty foods.
Each year, ACS hosts the foremost educational conference and world-renowned cheese competition in North America. Nearly 1,200 professionals, purchasers, and influencers from throughout the United States, Canada, and Europe attend to network, sample products, and learn from industry experts. The Conference culminates in the Festival of Cheese, where competition cheeses are available for sampling alongside craft beer, wine, cider, and specialty foods.
Each year, ACS hosts the foremost educational conference and world-renowned cheese competition in North America. Nearly 1,200 professionals, purchasers, and influencers from throughout the United States, Canada, and Europe attend to network, sample products, and learn from industry experts. The Conference culminates in the Festival of Cheese, where competition cheeses are available for sampling alongside craft beer, wine, cider, and specialty foods.
For more information: http://www.cheesesociety.org/conference/cheese-in-the-heartland/
Professionals, purchasers, and influencers from all over the United States, Canada, and Europe attend this event.
Attendees represent a range of industry professionals, including cheesemakers, retailers, distributors, academics/educators, press, food writers, enthusiasts, and more.
For more information: http://www.cheesesociety.org/
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