Tag Archives: 3M

Arch Deluxe: Nelson-Jameson at IAFP

IAFP 2016 , image courtesy of foodprotection.org

IAFP 2016 , image courtesy of foodprotection.org

In the shadow of the towering Gateway Arch in St. Louis, Missouri, Nelson-Jameson will be displaying a host of products and services at the International Association for Food Protection Annual Meeting (IAFP)! From July 31st-August 2nd, swing by the Exhibit Hall at the America’s Center Convention Complex to see all we have to offer!   Dayton, Fritz, Amanda, Barb, and Mat will be in attendance to help you check out several of our offerings, and to assist in figuring out how Nelson-Jameson can be of service in supplying your Lab, MRO, Processing, Ingredient, Packaging, and Cleaning Chemical needs!  This year, we’ll be featuring a wide selection of Whirl-Pak bags, 3M Food Safety supplies & instruments, 3M Safety products, Metal Detectable & Color-Coded products, and a host of other quality items.

Each year we look forward to IAFP, as it gives us a chance to connect with customers on the front lines in the fight for food safety. The Exhibit Hall, as well as a remarkable program of presentations, workshops, and meetings bring together an array of resources that continue to propel the industry forward in our new regulatory era. To check out more about IAFP, click here. Be sure to stop by our booth (#619) to find out more about how Nelson-Jameson take care of all of your food safety supply needs and beyond!

In addition, this year we will be featuring an INCREDIBLE drawing for 3M ATP Clean-Trace Luminometer! The 3M Clean-Trace ATP Luminometer is portable, compact, and simple to use for easy testing. The Luminometer is supplied with data trending software that allows plants to filter, sort, and chart your results for easier analysis, making you feel more secure about the decisions that are being made for your plant.

All you have to do to win this beauty is to simply come visit us at Booth #619, and drop off your business card. One winner will be drawn at random, and booth attendance at the time of the drawing is not required. The prize is currently valued at over $3,000, and is not eligible for exchange, return, or credit to Nelson-Jameson or 3M.

See you under the Arch!

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How Clean is Clean?

Food manufactures know they must produce a safe, quality food product that their customers will continue to trust. To do this they must be diligent in their quality assurance programs. Are you giving your sanitation group the proper allotted time and training to always perform their duties correctly? If you are involved in food manufacturing you want to answer “YES.”  But in reality, you have to implement programs to ensure the effective cleaning of your processes and equipment prior to each day’s start of production.

To be proactive many food manufacturers use a surface ATP (adenosine triphosphate-the energy molecule stored in all microorganisms) bioluminescence testing method. The ATP that is measured from a sample may be from food residue, bacteria, yeast, mold or some combination of these. Keep in mind the ATP methods only give a broad indication of the presence of organic substances and not specific microorganisms. This is a quick and simple to use system designed to detect ATP on surfaces after cleaning and prior to applying sanitation chemicals. If the ATP level found surpasses your established threshold the equipment must be re-cleaned and tested to confirm the surface is clean. By utilizing ATP testing this allows the sanitization group to improve their work immediately.

Monitoring your facilities hygiene is critical when it comes to HARPC and HACCP compliance. As part of comprehensive food safety program, it can also bring a great deal of peace of mind. If you compare the investment in strengthening your sanitization program verses the total costs associated with an outbreak or product recall (consider possible harm to your customers, litigation costs, wasted product, production downtime, and damage to your brand), the choice becomes pretty clear.

Simply put, ATP testing methods are an important tool in looking beyond the surface when it comes to clean. Keep an eye out for more ATP news right here on the Wide Line blog, including exciting new developments in ATP technology provided by 3M later this year. In the meantime, we’re here to help you with all of your ATP and environmental testing needs! Help is just a click or a call away!

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Tech Tip: Hydrating 3M™ Petrifilm™ Plates

 

Source: 3M

Source: 3M

When preparing 3M™ Petrifilm™ for use in your environmental monitoring program there are different hydration methods to follow, depending on the test and the context in which it is used.

For air or direct contact procedures where Aerobic Count, Coliform Count, E.coli/Coliform Count, Rapid Coliform Count or Enterobacteriaceae Count Petrifilm™ are being used, hydrate plates with 1 mL of appropriate sterile diluent. Allow hydrated plates to remain closed for a minimum of 1 hour before use.  If using Staph Express Count Petrifilm™, hydrate plates with 1 mL of appropriate sterile diluent. Refrigerate hydrated plates for a minimum of 3 days before using.

For air testing using either Yeast and Mold Count or Rapid S. aureus Count Petrifilm™, hydrate plates with 1 mL of appropriate sterile diluent. Allow hydrated plates to remain closed for a minimum of 1 hour before use.

For direct contact methods only using Yeast and Mold Count Petrifilm™, hydrate plates with 1 mL of sterile letheen broth only. Place letheen inoculated plates into sealed bag and incubate at 30-37°C (86-99°F) for 24 hours. After incubation, store sealed bag of plates in refrigerator for a minimum of 4 hours to allow gel to solidify. Plates hydrated with letheen will have a mottled appearance.

If you prefer using the new Rapid Aerobic Count Petrifilm™ the hydration times are slightly longer for air or contact surface monitoring. Air sampling has a 24-hour minimum hydration period refrigerated. After hydration plates can be stored up to 7 days. Contact sampling has a 3-day minimum hydration period refrigerated. These plates may also be stored for 7 days after hydration.

Refer to relevant package insert for details and listing of appropriate diluents.

For storage purposes, place all hydrated Petrifilm™ in sealed pouch or plastic bag. Protect plates from light and refrigerate at 2-8°C (36-46°F). Hydrated Petrifilm™ Aerobic Count plates may be refrigerated up to 14 days, all other hydrated Petrifilm™ plates may be refrigerated up to 7 days.

To see the variety of Petrifilm™ available, see our website.

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The Food Safety Modernization Act: In Small Bites

Food-Safety-300x300

If you have been following the development of the Food Safety Modernization Act (FSMA), from its inception, to its passage, to its implementation, it has been quite a long ride! Signed into law in 2011, there has been no shortage of discussion as to what the effects of the law will be on the food industry. What was somewhat abstract became much more immediate when two of the seven key rules were recently released. These first two, respectively pertaining to Human Food Risk Analysis and Animal Food Risk Analysis, came out in late August.

By the time this blog appears on our site, three additional rules will be set for publication. Produce Safety, Foreign Supplier Verification, and Accreditation of Third Party Auditors rules are all set for late October.

As we have highlighted in past blogs concerning FSMA, Nelson-Jameson aims to bring together as many quality resources as possible to help our customers navigate this sweeping change in food safety law in the United States. Recently, 3M, one of our suppliers here at NJ, teamed up with The Acheson Group to provide a 15-part webinar series on the Food Safety Modernization Act.

The series is free of charge and is geared toward food industry interests looking to better understand FSMA and its related standards. The monthly series will run throughout 2016. The impressive first installment, “FSMA: How Do I Comply? How To Determine Which FSMA Rules Apply To You” is available on 3M’s Healthcare Academy site. To sign up for access to the episode, or to sign up for upcoming installments of the series click here.

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At Yeast We Can Mold the Future

The food industry surely sees its share of yeast and mold concerns.   Both are relentless aggressors in food deterioration and spoilage that: “can invade and grow on virtually any type of food at any time; they invade crops such as grains, nuts, beans, and fruits in fields before harvesting and during storage. They also grow on processed foods and food mixturespetrifilm.”

Not only can the presence of yeast and mold compromise your product but they sometimes also make people sick.

So, how do we control unwanted yeast and mold when it comes to our food supply?   Obviously, industry innovations targeted at inhibiting yeast and mold growth have done a great deal for quality assurance and producers’ bottom lines.

Yet, peace of mind might be much more difficult to come by than a piece of moldy food in your operation.   Even with such preventative measures in place, yeast and mold still cause issues and are wont to show up anywhere at any time.  This provides a great deal of frustration to food producers, as their equipment, the facility, and the foods produced are all susceptible.  Consumers, naturally, can grow weary when yeast and mold compromise their latest purchase at the supermarket.

Thankfully, the industry continues to research methods to minimize the waste and possible ill health effects generated by yeast and mold issues.   For example, 3M recently introduced a new line of defense in this battle against yeast and mold: 3M™ Petrifilm™ Rapid Yeast and Mold Count Plates.

Instead of waiting on traditional agar methods, which may take up to five days to incubate, the new Rapid Yeast and Mold Count Plates provide results in 48-hours, allowing for more oversight of incoming ingredients and finished products leaving food facilities.  You can check out 3M’s Petrifilm™ Rapid Yeast and Mold Count Plates in 50-count boxes here or 500-count cases here.

Nelson-Jameson is continuously searching out new methods and products, like the 3M Petrifilm™ Rapid Yeast and Mold Count Plates, to ensure food safety and integrity.  Keep checking back here for more updates on food safety and quality issues, including a host of innovative solutions that target food quality and safety concerns.

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