Standard Methods for Quality Results

Even in lean economic times, Nelson-Jameson’s lab products continue to sell.

One reason is our adherence to sourcing high quality equipment and supplies.  Another is we have a strong focus on carrying products that are referred to in specific tests found in Standard Methods for the Examination of Dairy Products.  Standard Methods is a “bible” of sorts for food processors that rely on accurate, consistent analysis for a myriad of consumer food products.

Basic equipment – such as the Model 3624 Vacuum Oven and the M926 Chloride Analyzer – are still perceived as the “Gold Standards” for many of our customers, as they are mentioned in Standard Methods.  Even with all the advancements in technology, we continue to build our product line around Standard Methods technologies, since they are the standard in the industry.  That knowledge and experience also helps us supply food processors not associated with the dairy industry.