Proteins!: Listen, Amino Offense…

CB068343In the food industry, we have heard many voices demanding, “Protein!” Protein definitely is an important topic when it comes to nutrition. Proteins are a necessary and important part in the functioning and repair of the body. In addition, protein has received a lot of attention in the diet world. Protein-rich diets are popular with consumers that may be looking to lose or maintain their weights, as protein can make you feel full longer throughout the day.

With such benefits, it can be easy to see why consumers are enamored with this powerful, potent “P.”  Still, there are some important qualifiers that need to be taken into account when focusing on protein in the diet.

First, generally, protein intake is far from being in want by most Americans.  As the CDC states, “most of us eat more protein than we need.” The quality of proteins consumed can make a big difference though when it comes to making the most out of our diets.

This is because all proteins are not made alike.  Consider the following: “Proteins are made up of amino acids. Think of amino acids as the building blocks.”  We can obtain amino acids in several kinds of food in our diets.

“Essential amino acids cannot be made by the body, and must be supplied by food. They do not need to be eaten at one meal. The balance over the whole day is more important.” Essential amino acids can be found in “complete” protein sources like cheese, milk, milk, fish, poultry, etc When searching for these complete protein sources, the American Heart Association recommends that consumers look for low-fat options, like low-fat dairy products.

“Incomplete” proteins are “low in one or more of the essential amino acids.”  “Complementary” proteins allow you to combine sources to create a complete amino acid source. Examples of these incomplete but potentially complementary sources include rice, grains, beans, vegetables, nuts, etc.

Keeping these different levels of proteins in mind, and the potential demand for them, especially in heart-healthy forms, can help your operation meet demand for such products. Nelson-Jameson, Inc. always strives to keep nutritional and food trends in mind when we work with our vendors.  We realize the important role that the dairy and food industry can play in helping consumers find good options for protein intake in their diets.

Check out all of our offerings to help you get those products out there in an easier, faster, and safer way. Remember to let us know what demands that you face in your operation, and what products you would like to see from Nelson-Jameson, Inc. that can help you to get the job done.

A Picture of Mathew J. Bartkowiak, Ph.D.

About Mathew J. Bartkowiak, Ph.D.

Laboratory Products Department Manager, Nelson-Jameson, Inc.
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