Secure Products with Nelson-Jameson Stretch Wrap

Stretch wrap is a critical component for securing your products for the all-important journey to your customers. Stretch wrap is easily overlooked during busy day-to-day schedules of food manufacturing, but taking the time to review your usage and applications can save time and money.

Stretch wrap manufacturing technology improves every year. For years 20″ wide rolls of 80 gauge 5,000 to 6000-ft long were the industry standard. While those wraps still exist, you can convert to 70, 60, or even 50 gauge high performance film with roll lengths up to 9,000-ft. While your roll price might increase your total stretch wrap usage will go down, and this saves money and uses less material – keeping your operation greener.

For hand wrap applications there are even more solutions. It’s no longer necessary to struggle with conventional film, stretching it over short pallets straining your back and wasting time. Pre-stretched hand film with a folded edge makes hand applications less back breaking and faster, while still securing your products.

Nelson-Jameson recently secured new sources for stretch wrap improving our ability to address difficult applications and keeping us competitive. Nelson-Jameson can assist with your stretch wrap applications and illustrate potential savings. Ask your account manager or call our experts today for additional information!

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Your Safe, Quality Food is our Business

Nelson-Jameson takes food safety very seriously, and we know that you do too. That is why we offer a wealth of products and solutions that can help your facility reduce the risk of foodborne illness and contamination. From Color-Coding and Metal Detectable to Hand Hygiene and Environmental Testing – we have many programs available to help ensure your processing facilities are compliant, providing safe, quality food to all.

To talk to one of our food safety experts about these programs or to receive an informational flyer featuring these programs, give us a call at 800-826-8302 or visit our website today!

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Happy Holidays from Nelson-Jameson

One of the real joys of the holiday season is the opportunity to say thank you! Our entire organization appreciates your partnership and thanks you for your loyalty and goodwill throughout the year.

From our family to yours – may your holidays and entire year be filled with peace and happiness!

 


Nelson-Jameson Introduces New Safety & PPE Catalog

We are pleased to announce the arrival of our newest catalog – the Nelson-Jameson Safety & PPE Catalog. This 256 page catalog features a complete line of personal protective equipment and facility safety products to keep employees safe in the food industry.

Filled with products and useful information to help customers stay compliant as well as understand the different safety standards that are out there – our Safety & PPE Catalog truly is, a purchasing resource. Special features, like a user-friendly layout, step indexing tabs to easily find sections, and material guides to assist in choosing the correct product for your application, help provide customers with a one-stop source for keeping employees and product safe.

“Your employees are on the front-lines, taking on the challenges of the production environment, and truly are your number one asset in running your business successfully. An unsafe plant is an unproductive plant, inevitably plagued by downtime,” said Adam Nelson, Vice Chairman and VP of Technology at Nelson-Jameson. “With that in mind, we have put together a catalog of products proven by food industry professionals such as yourself to keep employees safe, and plants productive.”

To request your free copy call 800-826-8302 or visit nelsonjameson.com. Or view the interactive PDF version of our Safety & PPE Catalog now!

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Nelson-Jameson Lab Training Workshop

Nelson-Jameson is proud to announce that we will be holding “A ‘Calibration’ of Lab Testing” this October 17th at the University of Wisconsin-Richland. The seminar will be lead by two Nelson-Jameson Lab Team members in our Technical Services area: Steve Zdun and Dayton Bruha. Best practices in pH, microbiology, and salt will all be featured in the workshop. Perfect for food and beverage lab personnel, participants will get a hands-on approach to tackling these core areas.

Registration before October 1st, will guarantee an early bird rate of $150 ($175 after). Call one of our customer service representatives and mention item #333-3333 for more information!

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