Nelson-Jameson Lab Training Workshop

Nelson-Jameson is proud to announce that we will be holding “A ‘Calibration’ of Lab Testing” this October 17th at the University of Wisconsin-Richland. The seminar will be lead by two Nelson-Jameson Lab Team members in our Technical Services area: Steve Zdun and Dayton Bruha. Best practices in pH, microbiology, and salt will all be featured in the workshop. Perfect for food and beverage lab personnel, participants will get a hands-on approach to tackling these core areas.

Registration before October 1st, will guarantee an early bird rate of $150 ($175 after). Call one of our customer service representatives and mention item #333-3333 for more information!

A Picture of Mathew J. Bartkowiak, Ph.D.

About Mathew J. Bartkowiak, Ph.D.

Laboratory Products Department Manager, Nelson-Jameson, Inc.
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