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Principles of Industrial Cheese Making Workshop
November 19, 2013 @ 7:30 am - November 20, 2013 @ 5:00 pm$385
TechHelp and the University of Idaho School of Food Science has lined up an all-star cast to teach this introductory 2-day course in commercial cheese manufacturing. Our own technical director, Fritz Buss, will be one of the instructors.
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