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Principles of Industrial Cheese Making Workshop
November 19, 2013 @ 7:30 am - November 20, 2013 @ 5:00 pm
$385Event Navigation
TechHelp and the University of Idaho School of Food Science has lined up an all-star cast to teach this introductory 2-day course in commercial cheese manufacturing. Our own technical director, Fritz Buss, will be one of the instructors.
For more information:
https://www.regonline.com/builder/site/Default.aspx?EventId=1270618