COVID-19 Food Industry Resources

In times of great uncertainty, informed insight and clarity mean a great deal. Since the recent COVID-19 outbreak, Nelson-Jameson has been continuously monitoring the situation. COVID-19 is already having an impact on the way we interact with food and we want you to be prepared. Our friends at Cornell University have created a useful resource for food industry producers to refer to in order to combat the COVID-19 pandemic.

Please click here for a practical and forthright resource for the food industry to take on this challenge.

View additional resources, including Q&A directly related to the food industry.

If you have any specific questions pertaining to the products your company purchases from Nelson-Jameson, please contact your Account Manager for details. Any other general questions can be directed to COVID19questions@nelsonjameson.com.

A Picture of Mathew J. Bartkowiak, Ph.D.

About Mathew J. Bartkowiak, Ph.D.

Director of Strategic Relationships, Nelson-Jameson, Inc.
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One Response to COVID-19 Food Industry Resources

  1. Mathew J Bartkowiak says:

    You can now sign up for Q&A sessions concerning Covid-19 with Cornell food safety faculty:
    March 23: https://cornell.zoom.us/j/736487627?status=success
    March 25: https://cornell.zoom.us/meeting/register/u5Ard-uvrTwsTHXoRzbhz_ihlDy_eCE4gQ
    March 27: https://cornell.zoom.us/meeting/register/v5UvduiqqD4saO_Y8LUSEel7HOWMdCtmrQ

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