We are pleased to announce the arrival of our newest catalog – the Nelson-Jameson Safety & PPE Catalog. This 256 page catalog features a complete line of personal protective equipment and facility safety products to keep employees safe in the food industry.
Filled with products and useful information to help customers stay compliant as well as understand the different safety standards that are out there – our Safety & PPE Catalog truly is, a purchasing resource. Special features, like a user-friendly layout, step indexing tabs to easily find sections, and material guides to assist in choosing the correct product for your application, help provide customers with a one-stop source for keeping employees and product safe.
“Your employees are on the front-lines, taking on the challenges of the production environment, and truly are your number one asset in running your business successfully. An unsafe plant is an unproductive plant, inevitably plagued by downtime,” said Adam Nelson, Vice Chairman and VP of Technology at Nelson-Jameson. “With that in mind, we have put together a catalog of products proven by food industry professionals such as yourself to keep employees safe, and plants productive.”
To request your free copy call 800-826-8302 or visit nelsonjameson.com. Or view the interactive PDF version of our Safety & PPE Catalog now!
As a new school year starts in many parts of the country, we’re more than likely overdue for those “Back to School” banners to be taken down in the big box stores and be replaced with an onslaught of Halloween products and advertisements. It was a good two months of active marketing, but now it’s time to move on, right? Truthfully, “back to school” is a mindset that doesn’t know a season and doesn’t get pushed aside for fun-size candy bars (as wonderful as they may be).
“Back to school” could be seen as a life-long mantra of continuing education and professional development. In the food industry, if it weren’t for continuing education and training, we would never be able to keep up with consumer, regulatory, food safety and quality demands. That’s why Nelson-Jameson is continuing to work with Cherney College, part of Cherney Microbiological Services, to offer an array of courses targeted at food industry professionals. Cherney College offers courses year-round, addressing topics from basic food safety all the way to advanced food microbiology and FSMA Preventive Controls.
Courses are held in Green Bay, WI; however, some courses and training sessions can actually be held right on site, at your facility, to save time and travel expenses for groups.
Thanks to our partnership, Nelson-Jameson customers get an exclusive 5% discount on all course offerings! Use promo code “Nelson-Jameson” when signing up for any of the courses featured at “cherneymicro.com.”
In just less than two weeks, Chicago will be filled with food and beverage industry professionals from around the world when Process Expo 2015 gets under way. McCormick Place will host not only Process Expo, but also InterBev Process, and the International Dairy Show September 15-18.
Several of our staff will be on hand to show you our wide-line offering of products, including:
- New data loggers from Madgetech, allergen test kits, 3M Petrifilm™, Ohaus meters, Atago refractometers, and our 926 Chloride Analyzer from our Laboratory Products Department.
- Our Process Systems Department will be showcasing their sanitary hose assemblies, Delavan Spray Dry Nozzles, new MagTraps™ separators, Lafferty foamers, spray balls, hose nozzles, valves and more!
- On display from our MRO Department, there will be new safety products, our color-coded products, color-coded metal detectable, and metal detectable products. We will also have one of the popular models of Nilfisk vacuums on display.
You don’t want to miss this show – be sure to visit us at Booth 6520. Register for a free exhibit pass here.
Staying cool during the summer months can often be a challenge. Keeping employees cool and comfortable during the day is very important.
At Nelson-Jameson, we have many cooling aids to help employees beat the heat in even the hottest food processing facilities. Cooling products include headband/neck wraps, bandanas, hard hat sweatbands, cooling towels, and hat/cap liners. Simply immerse them in cold water for 5-15 minutes, and stay cool all day.
Another option is a cooling vest which features four pockets for cooling inserts. The Feather Ice Inserts are reusable packs that stay cold three times longer than ice.
Look for our Sqwincher™ drink mixes, which provide the optimal combination of fluids and electrolytes to keep your employees hydrated. They are perfect for hot, humid food processing environments.
To learn more, or to order these cooling aids, contact our Customer Service team today or visit nelsonjameson.com.