Category: Production & Material Handling

Tech Tip: Food-Grade Lubricant NSF Ratings

Lubricant ClipartWhat do the NSF ratings mean for Food-Grade lubricants?

H1 Rated – Incidental food contact only – where there is possibility of incidental food contact, but the amount used should be the minimum required to accomplish the required technical effect on the equipment so treated.

H2 Rated – No food contact – for use in locations where there is no possibility of the lubricant or lubricated part contacting edible products.

3H Rated – Direct food contact such as release agents – these products are used on grills, loaf pans, cutters, boning benches, chopping boards, or other hard surfaces in contact with food products to prevent food from adhering during processing.

Some lubricants can be both H1 and 3H rated.

If you are unsure which lubricant to use, call our Lubricant Specialists at 800-826-8302 and provide information regarding your application and we will be happy to assist you.

 

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Process Expo Preview

PE-Logo-Reversed-(CMYK-OT)In just less than two weeks, Chicago will be filled with food and beverage industry professionals from around the world when Process Expo 2015 gets under way. McCormick Place will host not only Process Expo, but also InterBev Process, and the International Dairy Show September 15-18.

Several of our staff will be on hand to show you our wide-line offering of products, including:

  • New data loggers from Madgetech, allergen test kits, 3M Petrifilm™, Ohaus meters, Atago refractometers, and our 926 Chloride Analyzer from our Laboratory Products Department.
  • Our Process Systems  Department will be showcasing their sanitary hose assemblies, Delavan Spray Dry Nozzles, new MagTraps™ separators, Lafferty foamers, spray balls, hose nozzles, valves and more!
  • On display from our MRO Department, there will be new safety products, our color-coded products, color-coded metal detectable, and metal detectable products.  We will also have one of the popular models of Nilfisk vacuums on display.

You don’t want to miss this show – be sure to visit us at Booth 6520. Register for a free exhibit pass here.


Allergens & Protecting Consumers

allergensMay is Food Allergy Month and this week is Allergen Awareness Week. For the approximate 15 million Americans that have some sort of food allergy, it can be an exhausting task to grocery shop. Each aisle might feel a bit like a minefield. Carefully negotiating the vast array of products to ensure they can find the right foods for themselves and their families may bring stress and trepidation.

On the production side, it can also be daunting for food producers to think about successfully handling allergens in their production process, including the possibility of cross-contamination. Daunting as it may be, lives depend on food processors getting a handle on food allergen concerns and ensuring their products are labeled correctly. Consumers depend on producers to help them negotiate the minefield of allergens and deliver them to the checkout with a sense of security and peace that they have purchased the right food for themselves and their loved ones.

A good deal of emphasis is placed on the so-called “Big 8” allergens: milk, egg, fish, shellfish, tree nuts, peanuts, wheat and soy. Nelson-Jameson stocks a variety of allergen testing supplies that are important parts to an operation’s needs. Recently, Neogen just released the new, long awaited, Reveal Multi-Tree Nut Allergen Test Kit that tests for cashews, pecans, almonds, pistachio, hazelnuts and walnuts.

At Nelson-Jameson we are always here to help give you peace of mind when dealing with the allergen issues that face us, so that your customers can feel some peace of mind, too.

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Making Sense of Listeria

Listeria monocytogenes (ABC News)

Listeria monocytogenes (ABC News)

The Centers for Disease Control estimates “approximately 1600 illnesses and 260 deaths due to listeriosis [infection caused by listeria] occur annually in the United States.” Even though responsible for fewer illnesses than other pathogens that are out there, listeria’s relatively high mortality rate (especially for certain segments of the population) naturally resonates with both consumers and food producers as a focus for concern. This has especially been the case with numerous high-profile listeria cases making headlines in the past several months.

Consumers may be surprised to find out that, opposed to being some isolated super-bug, “Listeria monocytogenes is commonly found in soil and water. Animals can carry the bacterium without appearing ill and can contaminate foods of animal origin, such as meats and dairy products.” Beyond that, food processors, understanding the threat that listeria presents, are especially concerned with the fact that: “When Listeria bacteria get into a food processing factory, they can live there for years, sometimes contaminating food products.”

So what is to be done to combat listeria?   Consumers can check out information on prevention from the CDC here and information from the FDA on proper handling of ready-to-eat, refrigerated foods here. The continuing presence of listeria in the headlines will no doubt also give pause for many food processors to review internal practices/standards, and review local, state, and federal resources to address the issue. Fortunately, risks can be minimized by utilizing programs and products that target some of the following areas: cleaning and sampling; ensuring proper temperatures when processing and handling food; and separating foods and parts of the production/preparation process to avoid cross-contamination.

To assist producers find products that can be of use, Nelson-Jameson has compiled a collection of products, including testing/sampling supplies, color-coded products, and numerous other offerings to both test for and prevent listeria concerns. You can check out these products here.

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Nelson-Jameson, Inc. Updates Color-Coded Products Line

CCCoverMARSHFIELD, WIS., April 15, 2015  – Nelson-Jameson has updated their extensive collection of color-coded products for material handling, janitorial, safety, lab and processing applications, with the introduction of Ultra Safe Technology (UST) Brooms and Brushes.

The revolutionary new line of cleaning tools are supplied in the United States exclusively by Remco. With enhanced bristle security and unique bristle patterns, UST brooms and brushes help improve food safety and quality while minimizing the risk of contamination hazards.

Other new items have also been added to expand color selections on a variety of items. The color-coded line includes several colors, including white, red, yellow, blue, green, gray, brown, black, orange, purple and pink. The company’s new color-coded catalog features the complete color-coded line and is available on their website, nelsonjameson.com.

For more information or to request a flyer, please contact Customer Service at 800-826-8302 or visit nelsonjameson.com/colorcoded.

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