Category: Processing & Flow Control

NEW Color-Coded Catalog Available Now!

Springtime brings many new colors, from the flowers popping up in gardens to the spring and summer produce offerings at the grocery store. During this colorful time of year, it might be the perfect opportunity to take a look at color-coding in your facility, whether that means starting a new color-coded program or expanding an existing program.

Nelson-Jameson has expanded our color-coded program once again with the release of our 2021 Color-Coded Catalog. This year’s catalog has grown to 68 pages of products that are designed to help prevent allergen migration and cross-contamination. A complete color-coded program helps to lay the foundation for a solid food safety program, and can help minimize the risk of cross-contamination.

Why choose a color-coded system? A complete color-coded system helps promote organization and efficient workflow. Designating critical control areas and zones helps your sanitation program by ensuring that the tools stay in the areas in which they are meant to be used, doing jobs they are meant to do.

In addition to having the most extensive color-coded program in the industry, we also have the most color options to help meet all your color-coded needs. Our expanded catalog also includes new items like Carlisle Total Color Products, ColorCore Cleaning Tools, Vacuum Accessories, Cutlery, and more.

From the lab to the processing line, Nelson-Jameson has the color-coded products you need to produce safe, quality food. Download or request a copy of our new color-coded catalog today!

 

 

 

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Knowledge at Your Fingertips

Resources made available with Nelson-Jameson’s Learning Center! This educational learning library was created to encourage our customers to seek out information, when applicable, to aid them in making informed purchasing decisions within the food, dairy, and beverage industries. By providing this free resource for anyone to use, our goal is to have you feel comfortable and confident in the products you purchase.

An intriguing aspect of our Learning Center is that the information we are providing is supplied to us by manufacturers, and industry associations. It is our goal to relay to you the most up-to-date information for your convenience. The information within this resource falls into several categories: Laboratory & QA/QC, Packaging & IngredientsProcess & Flow ControlSafety, and Sanitation & Maintenance. Within each of these 5 areas, there is a range of subtopics that we determined were important for our customers to expand their knowledge on. Here is a brief overview of each of these sections:

Laboratory & QA/QC: We offer food safety products and solutions that help the food and beverage industries protect the quality of their products by utilizing proven, methods-based laboratory procedures. Learn more about Hydrating 3M™ Petrifilm Plates, pH Electrode Selection Guide, pH Testing Tips, and Nelson-Jameson pH Buffers, and more.
Packaging & Ingredients: Food safety begins with quality ingredients and packaging. Learn more information about our wide line of food and dairy ingredients, Choosing Cheese Packaging, Selecting Cultures & Coagulants for Taste & Texture, and Packaging Films.
Process & Flow Control: Keep food and beverage production running smoothly. Learn more from these resources designed to help meet your unique food, dairy, and beverage needs, such as Hose Maintenance Tips, Gaskets, Pump Maintenance, and Filtration Ratings.
Safety: In the food, dairy, and beverage industries, it is important to protect employees from injury and food product from possible contamination. To protect your assets, learn more about Noise Reduction Ratings, Protective Clothing Materials, Footwear Sizing, and peruse our Glove Selection Guide.
Sanitation & Maintenance: Keep your plant clean and safe with quality sanitation and janitorial products. Learn more about Broom Bristle Options, Insect & Pest Control, and Disinfectant Mats™.

At Nelson-Jameson, we strive to make our customers’ lives easier by providing products, solutions, and technical expertise when needed. Whether it’s figuring out how to clean a tank properly or learning about broom bristle options, Nelson-Jameson is your one stop shop—Click here to view our Learning Center and learn more about our areas of expertise!

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3-A Hose Assemblies

Nelson-Jameson is your complete source for Sanitary Hose Assemblies. We are 3-A certified for a wide selection of sanitary hose assemblies for food, dairy and beverage processors and can help you meet sanitary standards.

What is 3-A?
3-A Sanitary Standards are detailed standards for equipment design related to the “cleanability” of equipment. The goal of 3-A standards is to ensure all product contact surfaces can be cleaned and sanitized to protect consumable products from contamination.

How does 3-A certified equipment benefit food, beverage and pharmaceutical plants?
• Ensures product safety by eliminating surfaces that can trap product and harbor bacteria.
• Meets Regulatory Compliance requirements of Federal and State Inspectors.
• Saves time and money during cleaning and problem solving activities.

What does the 3-A symbol indicate?
Equipment with a symbol meets all 3-A standards for design and fabrication based on a Third Party Verification (TPV) inspection. Nelson-Jameson provides 3-A Sanitary Hose Assemblies that are assembled at local Nelson-Jameson facilities. By providing this service, we can save our customers time and money by providing quality, low cost and quick turnaround of hose assemblies that meet stringent standards, and support our mutual goal of ensuring product safety.

Additional information
For more information on our sanitary hose products see our Sanitary Hose Assembly Products Flyer. Visit www.3-A.org for more information on 3-A standards.

 

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Cleanliness with Value Added Water Savings

Tank cleaning technology has advanced as improvements to hygienic standards have changed. As that change has taken place, priority has been placed on cleanliness of equipment and storage tanks, which helps to ensure quality in food products.

Many organizations such as 3-A have developed standards across the food industry specific to cleaning of a tank. Coupled with hygiene is the added task of reducing chemical and water usage. A common acronym that is used with tank cleaning methodologies is TACT which stands for Time, Action, Chemistry and Temperature (see figure 1.) New technology harnesses the time and action portions of the acronym and are displayed in the chart commonly referred to as the sinner circle.

Some of the new technologies include:

Static Spray Balls – Gently sprays cleaning fluid onto the tank walls, enabling the fluid to fall freely down the tank wall and provide uneven cleaning coverage.

Rotary Spray Heads – Has a higher impact force and higher wall shear stress compared to the static spray ball. This reduces cleaning time.

Rotary Jet Heads – By far the most effective tank cleaning technology available today.

Rotary Spray and Jet Heads can provide all the benefits of a static spray ball, but they can also help decrease water usage (see figure 2 and 3.)

For your reference, we have several videos on our YouTube channel that can explain this technology further.

Source: Alfa Laval

 

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Turbidity Monitoring: Recover More Product & Save Money

With constant eyes on profit margins, processors strive to make every dollar count on the processing line. Are you trying to figure out your next continuous improvement project aimed at maximizing profits for your operations? Turbidity monitoring from Anderson-Negele can help to maximize profits while saving money on wasted product going down the drain during cleaning cycles.

How it works:

Turbidity is defined as, “the phenomenon where by a specific portion of a light beam passing through a specific liquid medium is reflected by undissolved particles.” Basically, the sensor acts like a flashlight into the light stream and senses the light that comes back due to being reflected by undissolved particles. For example, purified water would have a very low value of turbidity due to most impurities being removed. However, an ice cream mix would have a high turbidity value because it is largely made up of undissolved particles.

Common applications where constant turbidity monitoring can greatly assist operations include:

Some of these processes can be regulated by a timer or sight from the wash streams that usually go down the drain and produce more wastewater, which also raises costs to the processor. Anderson-Negele offers a line of turbidity sensors to improve product yield and reduce waste. By setting a threshold on a turbidity monitor and relaying it back to a PLC you can put more control on a process and regulate product going down the drain.

Take a look at Nelson-Jameson’s offering of turbidity monitors, or call our Instrumentation Specialists for more information.

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