In Nelson-Jameson’s continued commitment to provide industry professionals with the latest in food science and food safety education, we’ve partnered with Cherney Microbiological Services to offer a brand new course offering! The upcoming “FSPCA Preventive Controls for Human Food” is a class that will be of special interest to those in plant operations, and will focus on Food Safety Modernization Act (FSMA) compliance. As an added bonus, Nelson-Jameson customers will receive a 5% discount, simply by mentioning “Nelson Jameson” when registering!
Continuing Food Safety Education through FSPCA Preventive Controls for Human Food course
The Food Safety Modernization Act is the most extensive change to food safety laws in 70 years, shifting the industry perspective from a reactive to a proactive approach when addressing and preventing food contamination. The new regulations require specified activities to be completed by a “Preventive Controls Qualified Individual” who has “successfully completed training in the development and application of risk-based preventive controls.” The FSPCA Preventive Controls for Human Food course helps support both compliance with FSMA and provides FDA-recognized training for your designated Preventive Controls Qualified Individual. This standardized course was developed by the Food Safety Preventive Controls Alliance (FSPCA) in partnership with the FDA, and the lead instructors and course content and materials are FSPCA-approved.
The FSPCA Preventive Controls for Human Food course is a great fit for quality directors, managers, supervisors and practitioners who will be responsible for managing his or her company’s Food Safety Plan under FSMA. This course will be held March 29th-31st, 2016, at Cherney Microbiological Services in Green Bay, Wisconsin. The cost is $800, but be sure to mention “Nelson Jameson” while registering to receive a 5% discount! To register, please click HERE.
In just less than two weeks, Chicago will be filled with food and beverage industry professionals from around the world when Process Expo 2015 gets under way. McCormick Place will host not only Process Expo, but also InterBev Process, and the International Dairy Show September 15-18.
Several of our staff will be on hand to show you our wide-line offering of products, including:
- New data loggers from Madgetech, allergen test kits, 3M Petrifilm™, Ohaus meters, Atago refractometers, and our 926 Chloride Analyzer from our Laboratory Products Department.
- Our Process Systems Department will be showcasing their sanitary hose assemblies, Delavan Spray Dry Nozzles, new MagTraps™ separators, Lafferty foamers, spray balls, hose nozzles, valves and more!
- On display from our MRO Department, there will be new safety products, our color-coded products, color-coded metal detectable, and metal detectable products. We will also have one of the popular models of Nilfisk vacuums on display.
You don’t want to miss this show – be sure to visit us at Booth 6520. Register for a free exhibit pass here.
Our biggest trade show of the year is here and it is time to “show off” our latest and greatest. Process Expo, November 1-4, will be at McCormick Place in Chicago and attracts over 10,000 attendees from a wide variety of food processing companies. Nelson-Jameson is one of 400+ exhibitors and there is sure to be something for everyone.
This year we will be featuring our color-coded and metal detectable products – highlighting our new purple and orange items. The lab department will be displaying their most innovative products for hygiene monitoring, allergen testing, temperature and moisture analysis. Our flow & process products, including new x-rayable gaskets, will be available along with several custom hoses and couplers. Attendees will be able to check out our Nilfisk Industrial Vacuum demo and newly redesigned website, www.nelsonjameson.com.
Our staff looks forward to seeing our current and potential customers in Chicago. We hope to see you at Process Expo – Booth #4619. For show details, see http://www.myprocessexpo.com/
Late this August, Nelson-Jameson is hitting the road for the American Cheese Society Conference in Seattle, Washington. The American Cheese Society (ACS) Conference and Competition is one that gathers together the specialty and artisan cheese industry. Nelson-Jameson, from its beginning in 1947, has supplied dairies and cheese-makers of all sizes, including many farmstead and artisan cheese makers. Because of this, we’ll be making our way to the Pacific Northwest to meet with familiar faces and new friends at “Cheese-a-topia.”
Be sure to check out information on the ACS and the Conference/Competition at: http://www.cheesesociety.org. Numerous sessions, workshops, guest-speakers, and special events like the annual cheese competition are slated for this year’s conference. If you are coming to Seattle, be sure to stop by our booth! We would love to see you! We’ll have a whole host of information, new product details, and ideas on how we can efficiently help supply all of your cheese-making needs.