A Picture of Mathew J. Bartkowiak, Ph.D.
Author Archives: Mathew J. Bartkowiak, Ph.D.
Laboratory Products Department Manager, Nelson-Jameson, Inc.

Considering Allergens: From Raw Materials to Finished Production






A key focus of the Food Safety Modernization Act, as well as a practical, immediate concern for food industry producers on a daily basis, is allergens.  From incoming raw materials to line and cleaning verification considerations, allergen concerns abound in modern processing environments.  In a recent issue of Food Safety Magazine, Michael Cramer took a […]

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BrewExpo America 2016: A Stake In Philly, Not a Rocky Commitment…






As Nelson-Jameson continues to supply the craft beer industry with a mixture of laboratory products, maintenance/repair/operations supplies, and processing products, we are always on the lookout for resources that can help us anticipate our brewery customers’ needs. If you haven’t been before, the Craft Brewers Conference & BrewExpo America® is a prolific place to take […]

Posted in Laboratory & QA/QC, Wine & Beverage
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Become a “Preventive Controls Qualified Individual” Today!






In Nelson-Jameson’s continued commitment to provide industry professionals with the latest in food science and food safety education, we’ve partnered with Cherney Microbiological Services to offer a brand new course offering!  The upcoming “FSPCA Preventive Controls for Human Food” is a class that will be of special interest to those in plant operations, and will focus […]

Posted in Events, Food Safety, General, Laboratory & QA/QC, Press Room
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The New Word in Lab Supply: Lab∙alog™






For our blog readers, a bit of special preview this week! Nelson-Jameson is proud to announce the release of our first area-specific catalog! In mid-April, keep an eye out for our appropriately named catalog focusing on the Food and Beverage Laboratory: Nelson-Jameson’s Lab∙alog™. The catalog took roots thanks to our customers’ suggestions that they would appreciate us putting […]

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A Chance to Get a pHantastic pHoundational Knowledge of pH!






On March 22nd, Nelson-Jameson is excited to offer our “pH Workshop” at the University of Wisconsin-Baraboo/Sauk County. The course will be facilitated by Nelson-Jameson’s in-house pH expert, Steve Zdun. The workshop is perfect for an array of food and beverage industry producers to learn more about the basic principles of successful, and effective pH analysis […]

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