A Picture of Mathew J. Bartkowiak, Ph.D.
Author Archives: Mathew J. Bartkowiak, Ph.D.
Director of Strategic Relationships, Nelson-Jameson, Inc.

Keeping It Safe At Home This Holiday Season: Allergies






As the song goes, “if the fates allow” we’ll perhaps be able to see more friends and loved ones in person this holiday season. If you are hosting any holiday guests, it can often feel like you have enough on your plate to begin with (a small holiday pun there…), before even thinking about guest […]

Posted in Food Safety, General, Sanitation & Janitorial
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Nelson-Jameson Joins Forces with The Dairy Sustainability Alliance®






Sustainability is a word that carries a lot of weight. One of the more common associations that is connected to the term is taking care of our environment. The release of the Intergovernmental Panel on Climate Change’s report last month (a UN panel) certainly was an eye opener for many about the severity and potentiality […]

Posted in General
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Innovation Center for U.S. Dairy: Bringing Together People with Resources and Education






Nelson-Jameson strives to not only be a resource of products, programs, services, and industry expertise, but to also be of service to the food industry and focus on the mutually shared goal of food safety and quality. This allows us to work with a whole host of professional organizations, academic programs, regulatory agencies, etc. Over […]

Posted in Education, Events, Food Safety, General
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Soaking Up Food Safety






An essential part of any robust environmental sampling program is ensuring concise, representative samples. Without ensuring the quality of a sample, one can certainly not ensure the quality of a sampling program, or the quality of one’s product. One of the most popular methods of surface sampling used by our customers in the food industry […]

Posted in Education, Food Safety, General, Laboratory & QA/QC
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Nelson-Jameson Does That, Too?






As an employee of Nelson-Jameson for seven years now, I am continuously impressed with the number of projects and developing capabilities that are in process. All of these undertakings are done with one aim in mind: to help our customers create safe, quality food in the most efficient way possible. With this in mind, we […]

Posted in Education, Food Safety, General, Laboratory & QA/QC, Packaging, Packaging & Ingredients, Processing & Flow Control, Safety & Personnel
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