A Picture of Mathew J. Bartkowiak, Ph.D.
Author Archives: Mathew J. Bartkowiak, Ph.D.
Laboratory Products Department Manager, Nelson-Jameson, Inc.

On the Frontlines Against Hepatitis A






Wash. Your. Hands. This simple act can do so much to prevent the spread of viruses and bacteria. Lately, this has been highlighted most unwelcomingly with a continued outbreak of the hepatitis A virus nationally. The virus, which infects the liver, can cause symptoms such as fever, diarrhea, vomiting, etc. that may last weeks to […]

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Craft on the Cayuga: Cornell Focuses on the Brewing Industry






New York State, like many other areas in the US is firmly entrenched in the craft beer revolution. As Niall McCarthy chronicled on Forbes.com in April of 2019: “Back in 2008, small and independent brewers produced 8.5 million barrels of lager, stout, pale ale, India pale ale, porter and countless other varieties. By 2018, output climbed steeply […]

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Nelson-Jameson Lab Training Workshop






Nelson-Jameson is proud to announce that we will be holding “A ‘Calibration’ of Lab Testing” this October 17th at the University of Wisconsin-Richland. The seminar will be lead by two Nelson-Jameson Lab Team members in our Technical Services area: Steve Zdun and Dayton Bruha. Best practices in pH, microbiology, and salt will all be featured […]

Posted in Education, Food Safety, Laboratory & QA/QC
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Taking the Initiative to Help Small Business Negotiate the Food Safety Modernization Act (FSMA)






In our efforts to help our customers produce the best safe, quality food that they can, we like to occasionally share resources that may be of use. Below, you will find a link discussing the Food Safety Modernization Act (FSMA) Training and Consultative Service program, (officially titled the Artisan Dairy Producer Foods Safety Initiative). In an […]

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Creating a Balance: Food Safety in the Marketplace






This past November, Nelson-Jameson and one of our key suppliers, 3M™ Food Safety, launched an experiment aimed at critically looking into understanding and seeking out solutions related to food safety. Contingents from both 3M and Nelson-Jameson were able to sit down with representatives from several major West Coast food production facilities at the Fess Parker […]

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