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Author Archives: Alyce Heinzen

Listeria vs The Dairy Industry

In February I had the opportunity to attend the “Artisan Dairy Producer Food Safety Initiative Workshop” to learn about the Food Safety Modernization Act (FSMA) along with other leaders in the dairy industry here in Wisconsin. It was put on by the Wisconsin Cheese Makers Association and was offered at no expense thanks to a […]

Posted in Dairy Farm, Education, Food Safety, General, Laboratory & QA/QC
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Totalled Recall

There have been times in the past when I became ill with a supposed food-borne illness, or found a bug in a product in my home and wondered did that come from my kitchen or did it come from the manufacturer? From my experience of working in the food industry I know that every comment […]

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Edible Packaging? Are we ready?

Back in 1960s, Roald Dahl’s imagination ran away with Willy Wonka and his chocolate factory in Charlie and Chocolate Factory where Willy Wonka, Oompa-Loompas, and the Everlasting Gobstopper were created. In 1971 the movie Willy Wonka & the Chocolate Factory was released into theaters where we watched Willy Wonka drink from a tea cup and […]

Posted in Education, Food Safety, General, Laboratory & QA/QC, Packaging & Ingredients, Production & Material Handling
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ATP Meets Luminometer

When I joined the lab team in May I was familiar with lab equipment and testing but I wasn’t familiar with luminometers and ATP. I had heard of ATP in my biochemistry class back in college and how the body uses ATP but I wondered: how does that relate to plant sanitation and luminometers? To […]

Posted in Food Safety, General, Laboratory & QA/QC, Sanitation & Janitorial
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Testing the Water

What is the difference between water activity and water “moisture” content? Well, it all depends on what you want to achieve. Do you want to monitor the amount of water and dry matter present in a product? Or do you want to increase and monitor the shelf stability of a product? “Water ‘moisture’ content is […]

Posted in Food Safety, Laboratory & QA/QC
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