Monthly Archives: November 2019

Craft on the Cayuga: Cornell Focuses on the Brewing Industry

New York State, like many other areas in the US is firmly entrenched in the craft beer revolution. As Niall McCarthy chronicled on Forbes.com in April of 2019: “Back in 2008, small and independent brewers produced 8.5 million barrels of lager, stout, pale ale, India pale ale, porter and countless other varieties. By 2018, output climbed steeply to 25,917,766 barrels.” From Buffalo to Brooklyn, New York State’s craft industry continues to significantly contribute to that rise in production, from brewpub favorites to nationally-consumed brands.

Cornell University, a key resource in numerous areas of food science research, has developed resources to connect brewers from NY and beyond with educational opportunities, guidance, and analysis. Recently, the Cornell Craft Beverage Institute was launched, including the Brewing Extension Program. Housed under the Department of Food Science, the Institute focuses on actively engaging the brewing industry as a resource and providing space for experimentation and innovation.

Key resources of the Extension program include the pilot research-scale brewery as well as a hops testing lab. The pilot plant allows the industry access to hands on experience, research, and the ability to run trials. In the hops lab, growers, producers and brewers have the ability to test and analyze the quality of hops. To learn more about the Institute, email Kaylyn Kirkpatrick, manager of the Cornell Brewing Extension.

In addition to the Institute, Cornell also offers a “Beer Essentials Certificate Program” through eCornell.  The course is intended for anyone that works with beer (bartenders, restaurant managers, servers) to brewery professionals, or even just beer enthusiasts.  The course covers: “… ingredients and process to sensory analysis, to serving, training, and sales” Successful completion of the course will earn students a Beer Essentials Certificate from Cornell Hotel School, and 40 Professional Development Hours (4 CEUs). To learn more about the program click here.

Nelson-Jameson appreciates our brewery customers and programs/courses like Cornell’s to educate and innovate.  Check out our website for products and programs to help you safely run your operation more efficiently.  From hoses and lab supplies to color-coded and metal detectable programs, we’re here to help keep the beer flowing!

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