Monthly Archives: March 2012

“Brie” Are (Not) the Champions…Close, But This Year…Just Not “Gouda” Enough

Posted by Mathew J. Bartkowiak, Ph.D.  –  Cheese & Dairy Products, General
March 13, 2012

2012 World Champion Cheese Contest (AP Photo/Andy Manis)

Though a Brie made the list of the “Top 16 Finalists,” it was a Vermeer Gouda from the Netherlands that won best in show at the 2012 World Championship Cheese Contest (and thus allowing for the charming title of this piece). All puns aside, this year’s World Championship Cheese Contest (WCCC), made headlines all around the world and marks another year of a cornerstone cheese competition.

Held in Madison’s Monona Terrace, the competition featured 82 classes and a record 2,500 + entries from around the world. The three-day contest culminated in the naming of FrieslandCampina’s Vermeer, a low-fat Gouda, best in show. Besides surprising some by having a cheese from the Netherlands beat out the dominant Swiss in the competition (the Swiss have won the previous three years in a row), the cheese was also the first ever reduced-fat cheese to win the title of “Best in Show.”

According to a press release from the Wisconsin Cheese Makers Association, the event was judged by an international panel comprised of industry experts from 17 nations. Judges included industry leaders, academics, graders, engineers, etc.  New this year was a potential indicator of the continued rising popularity of the artisan cheese industry, a ticketed cheese tasting event. Though as organizer Jeanne Carpenter discussed, the notion of selling one ticket a decade ago would have been unheard of, the event sold out its 400 tickets for the public-tasting, where attendees were able to sample top finalists’ creations.

Held every two years, you can learn more about this Wisconsin event on their website,  and check out information on how to get your cheese or palate involved in the next competition.

Spring Fever for Farm Events

Posted by Nelson-Jameson, Inc.  –  Dairy Farm, General
March 8, 2012

You know spring is near as the snow starts to melt and temps begin to rise.  Another indication of spring is all the farm shows and producer meetings that are taking place.  We recently had a booth at the Shoppes at Wood Ridge Farm Show in Marshfield, Wisconsin.  It is always fun getting out and talking with farmers.

Nelson-Jameson handles products that help farmers manage issues that affect the profitability of their farms, specifically antibiotic and SCC test kits.  These topics have become of great concern with farmers as the FDA is stepping up testing frequency for antibiotics and SCC regulations are, in the process, of being lowered.

Nelson-Jameson will be exhibiting at the Professional Dairy Producers of Wisconsin (PDPW) Conference March 13-14 in Madison, Wisconsin.  Our farm products specialist will also be attending the Dairy Farmers of America (DFA) Annual Meeting in Kansas City, MO on March 20-21 and be in DSM’s booth representing the Delvotest antibiotic tests.  Then April 10-11, we will have a booth at the Indiana Milk Quality Conference in Fort Wayne, Indiana.  If you are attending any of these events, make sure to look the respective booths up and say “Hi”.  We are always looking to speak with farmers about other tests that they feel would have value for their operations.

For more information about these shows and other trade shows we attend, visit our Events page.