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- Categories: Press Room
The company was certified by Oregon Tilth to the USDA organic regulations for food handling
MARSHFIELD, WI – March 5, 2024 | Nelson-Jameson, a leading food processing distributor with roots in dairy production supplies, announces its Organic Certification from Oregon Tilth, a nationally recognized provider of certification services and education. Nelson-Jameson’s certification verifies that it meets the standards of the USDA’s
- Feb 22 2024
Creating the perfect cultured dairy products
Categories: In The NewsRead what Nelson-Jameson Technical Sales Managers Reggie Way and Steve Funk say about dairy processors meeting the needs of an increasingly diverse consumer sector.
Article published in Dairy Foods Magazine | by Richard Mitchell
- Categories: In The News
Nelson-Jameson's Director of Regulatory Affairs, Wendy Johnson, and VP of Corporate Responsibility and Development, Mat Bartkowiak have co-authored a feature in the well-recognized Food Quality & Safety magazine. This article explores the practical strategies and considerations necessary for fostering a robust food safety culture within organizations, from continuous training and feedback mechanisms to aligning objectives and celebrating achievements. By engaging employees at all levels and reinforcing the importance of food safety, organizations can cultivate a culture where everyone is committed to safeguarding the health and well-being of consumers.
- Categories: BlogThe next generation has exciting opportunities ahead, and can benefit from technological advancements, developments in food safety, and an ever-expanding menu of dairy product innovations. At the same time, our young leaders also face many new challenges from unpredictable consumer preferences to economic and supply chain concerns. Mentorship can help them make the most of their opportunities and learn to navigate challenges like seasoned pros.
by Steve Funk | Senior Cheese Technologist at Nelson-Jameson
Cultures and enzymes are biological catalysts for dairy product production, but they’re also catalysts for the dairy industry as a whole. These hard-working elements work quietly behind the scenes to strengthen the industry’s brand reputation, increase dairy product market share, and delight consumers.
As the industry continues to adapt to changes and face new and long-standing challenges, cultures and enzymes help dairy advocates respond with answers. The trend toward plant-based alternatives is answered with vegetarian enzymes. Interest in health and wellness is answered with cultures that stimulate the probiotic benefits of yogurts, kefirs, and other cultured dairy. Here are five ways that cultures and enzymes are helping dairy processors.
Consumer Trends: Year after year, dairy processors aim to strike a balance between tradition and innovation. Consumers
- Aug 15 2023
A Lock Out Tag Out Guide for Maximum Safety
Categories: In The NewsEnsuring the safety of workers from hazardous energy is a fundamental responsibility, and while adhering to OSHA standards for Lockout/Tagout (LOTO) is crucial, there are additional steps that employers can take to elevate workplace safety. With increased OSHA scrutiny and fines in 2023, it becomes paramount to go beyond basic LOTO protocols to prevent scenarios not covered by guidelines. A comprehensive safety approach involves managing hazardous energy in six key areas, including scope, purpose, practices, authorized personnel, safety methods, and devices. Training plays a critical role in communicating procedures to all employees, with periodic reminders reinforcing workplace safety. Clearly defined roles and responsibilities, detailed guidelines, and contingency plans for unexpected events ensure a robust safety framework. Regular reviews and adjustments to LOTO procedures, coupled with the use of secure lockout/tagout devices, further solidify a workplace's commitment to ongoing safety.